Teriyaki Beef & Pear Slaw Tacos
with Spring Onion & Garlic Aioli
Sweet and savoury beef is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!
We’ve replaced the crispy shallots in this recipe with spring onion due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1
pear
1 packet
coriander
1 packet
beef mince
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
teriyaki sauce
(Contains Gluten, Sesame, Soy; )
1 packet
Shredded Cabbage Mix
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
garlic aioli
(Contains Egg, Soy; )
1
Spring Onion
Not included in your delivery
olive oil
½ tbs
vinegar (white wine or rice wine)
1 tbs
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Grate carrot. Thinly slice pear into sticks. Thinly slice spring onion. Finely chop coriander.
• Heat a large frying pan over high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until browned, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute. • Add teriyaki sauce, the vinegar and brown sugar and cook, stirring, until the sauce is slightly reduced, 1 minute. Remove from heat. Season with pepper.
• Meanwhile, combine shredded cabbage mix, carrot, pear, coriander and a drizzle of vinegar and olive oil in a large bowl. • Heat mini flour tortillas on a plate in the microwave in 10 second bursts, until warmed through.
Little cooks: Kids can help with combining the slaw!
• Top each tortilla with slaw and teriyaki beef. • Drizzle with garlic aioli and sprinkle over spring onion to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!