Easy Teriyaki Pork & Celery Slaw Tacos
with Soy Mayo & Crispy Shallots
Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, these tacos come together in a snap, with lots of tasty elements for everyone to build their own and join in the fun!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1 stalk
celery
1 bunch
spring onion
1 packet
Slaw Mix
1 packet
mayonnaise
(Contains: Egg; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )
1 packet
teriyaki sauce
(Contains: Sesame, Soy; )
1 packet
pork mince
1 packet
Ginger & Lemongrass Paste
(May be present: Egg, Milk, Gluten, Soy, Fish, Sesame, Almond. )
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 packet
Crispy Shallots
Not included in your delivery
1
olive oil
drizzle
white wine vinegar
1 tbs
soy sauce
(Contains: Gluten, Soy; )
1 tsp
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Grate carrot. Thinly slice celery and spring onion. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Add slaw mix and celery. Set aside. • In a small bowl, combine mayonnaise, half the soy sauce and a splash of water. Set aside. • In a second small bowl, combine teriyaki sauce, the brown sugar, remaining soy sauce and a splash of water.
Little cooks: Take charge by combining the sauces!
• Heat a large frying pan over medium-high heat. Cook carrot until starting to soften, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add ginger & lemongrass paste and cook until fragrant, 1 minute. • Add teriyaki sauce mixture, then stir to combine and simmer until slightly reduced, 1 minute.
• While the pork is cooking, microwave mini flourtortillas on a plate in 10 second bursts until warmed through. • Season slaw and toss to combine.
Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!
• Top tortillas with teriyaki pork and celery slaw. • Spoon over soy mayo. • Garnish with crispy shallots and spring onion. Enjoy!