HelloHero: Teriyaki Pork & Slaw Tacos
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HelloHero: Teriyaki Pork & Slaw Tacos

HelloHero: Teriyaki Pork & Slaw Tacos

with Mayo & Crispy Shallots

Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, these tacos come together in a snap, with lots of tasty elements for everyone to build their own and join in the fun!

Tags:
Kid Friendly
Bestseller
Allergens:
Gluten
Sesame
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

carrot

1 stalk

celery

1 sprig

spring onion

1 packet

Slaw Mix

1 packet

teriyaki sauce

(Contains Gluten, Sesame, Soy; )

1 packet

pork mince

1 packet

Ginger & Lemongrass Paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

6

Mini Flour Tortillas

(Contains Gluten; )

1 packet

Mayonnaise

1 packet

Crispy Shallots

Not included in your delivery

olive oil

drizzle

white wine vinegar

1 tbs

brown sugar

1 tbs

soy sauce

(Contains Gluten, Soy; )

4 tsp

sesame oil

(Contains Sesame; )

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Nutrition Values

Energy (kJ)3592 kJ
Calories859 kcal
Fat48.9 g
of which saturates13.7 g
Carbohydrate69.8 g
of which sugars22 g
Dietary Fibre10.5 g
Protein34.4 g
Sodium1738 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan

Instructions

1
1

• Grate carrot. Thinly slice celery and spring onion. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Add slaw mix and celery. Set aside. • In a small bowl, combine teriyaki sauce, the brown sugar, soy sauce, sesame oil and a splash of water.

Little cooks: Take charge by combining the sauces!

2
2

• Heat a large frying pan over medium-high heat. Cook carrot until starting to soften, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add ginger & lemongrass paste and cook until fragrant, 1 minute. • Add teriyaki sauce mixture, then stir to combine and simmer until slightly reduced, 1 minute.

3
3

• While the pork is cooking, microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Season slaw and toss to combine.

Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!

4
4

• Top tortillas with teriyaki pork and celery slaw. • Drizzle over mayonnaise. • Garnish with crispy shallots and spring onion. Enjoy!