Teriyaki Pork Belly Burger & Kumara Fries
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Teriyaki Pork Belly Burger & Kumara Fries

Teriyaki Pork Belly Burger & Kumara Fries

with Asian Pear Slaw & Mayonnaise

Pork belly: rich, flavourful, and melt-in-your-mouth tender. Could it get any more indulgent? Maybe, when it’s nestled in the centre of a perfectly toasted bun, with a crunchy and fresh Asian pear slaw to balance things out. Burger night just got an upgrade!

Tags:
Air Fryer Friendly
Allergens:
Sesame
Gluten
Soy
Egg
Gluten(Wheat)
Milk
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time40 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

Orange Kumara

1 sachet

sesame seeds

(Contains Sesame; )

1

pear

1 packet

Slow-Cooked Pork Belly

1 packet

teriyaki sauce

(Contains Gluten, Sesame, Soy; )

1 packet

Asian Slaw Mix

2

Burger Bun

(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

mayonnaise

(Contains Egg; )

Not included in your delivery

olive oil

1 tsp

honey

1 tbs

soy sauce

(Contains Gluten, Soy; )

1 tsp

sesame oil

(Contains Sesame; )

drizzle

vinegar (rice wine or white wine)

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Nutrition Values

Energy (kJ)6832 kJ
Calories1633 kcal
Fat34 g
of which saturates5.8 g
Carbohydrate107.4 g
of which sugars33.4 g
Dietary Fibre11.4 g
Protein31.4 g
Sodium13833 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Air Fryer
Baking Paper
Baking Tray
Large Frying Pan

Instructions

1
1

• Peel kumara and cut into thin fries. • Set your air fryer to 200°C. • Place fries into the air fryer basket and drizzle over olive oil. Season with salt and pepper and sprinkle over sesame seeds. Toss to coat and cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes.

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Prep kumara fries as above. Spread out evenly on a lined oven tray, then bake until tender, 20-25 minutes.

2
2

• Meanwhile, boil a full kettle. Thinly slice pear. • Place the slow-cooked pork belly in a large heatproof bowl and cover with boiling water. Using tongs, remove pork carefully and pat dry using paper towel (this step helps the crackling get crispy!) • When pork is cool enough to handle, cut into 2cm chunks.

3
3

• In a large frying pan, add pork belly (no need for oil). Place pan over high heat and cook pork, tossing, until golden, 8-10 minutes. • Remove pan from heat, add teriyaki sauce, the honey, soy sauce and a splash of water and toss pork to coat.

TIP: Starting the pork belly in a cold pan helps the fat melt without it burning.

4
4

• In a large bowl, combine pear, Asian slaw mix, the sesame oil and a drizzle of vinegar. Season to taste.

5
5

• Halve burger buns and toast as desired.

6
6

• Spread bases of burger buns with some mayonnaise. Top with teriyaki pork belly and Asian pear slaw. • Serve with sesame kumara fries. Enjoy!