Tex-Mex Pulled Pork Loaded Fries
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Tex-Mex Pulled Pork Loaded Fries

Tex-Mex Pulled Pork Loaded Fries

with Cheddar, Charred Corn Salsa & Sour Cream

We have a question. Why have everything separate on the plate when you could have it all together? For example, may we present this glowing plate of pulled pork in an enchilada sauce on top of golden fries, all held together by strings of gooey Cheddar cheese. We’ll look the other way when you lick the plate.

Tags:
Kid Friendly
Allergens:
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

3

potato

1

Brown Onion

1 bag

coriander

1 bag

baby spinach leaves

1 tin

sweetcorn

1 packet

pulled pork

1 packet

enchilada sauce

½ packet

sour cream

(Contains Milk; )

1 sachet

Tex-Mex spice blend

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains Milk; )

1 pinch

brown sugar

drizzle

white wine vinegar

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Nutrition Values

Energy (kJ)3442 kJ
Fat42.4 g
of which saturates24.8 g
Carbohydrate81.6 g
of which sugars36.1 g
Protein33.6 g
Sodium2278 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan
Lid

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• Meanwhile, finely chop onion and coriander. • Roughly chop baby spinach leaves. • Drain the sweetcorn.

Little cooks: Help pick the coriander leaves from the stems!

3
3

• Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a medium bowl.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

4
4

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook onion until softened, 4-5 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add Tex-Mex spice blend and cook until fragrant, 1 minute. • Add pulled pork and cook, breaking up with a spoon, until warmed through, 1-2 minutes. • Remove pan from heat, then stir through enchilada sauce, the butter and a pinch of brown sugar. • Sprinkle over shredded Cheddar cheese, then cover pan with a lid (or foil) and allow to melt.

5
5

• Add baby spinach to the charred corn, along with coriander and a drizzle of white wine vinegar and olive oil. Season and stir to combine.

Little cooks: Take the lead by combining the ingredients for the salsa!

6
6

• Divide fries between plates. • Top with cheesy Tex-Mex pulled pork and charred corn salsa. • Serve with a dollop of sour cream (see ingredients). Enjoy!