Thai-Style Beef & Pear Slaw

Name: Thai-Style Beef & Pear Slaw with Garlic Ginger Dressing & Crushed Peanuts
Total time: 15 min
Yield: 2
Cuisine: Thai
Ingredients: olive oil; 1 stalk celery; 1 pear; 1 carrot; ½ lime; 1 clove garlic; 1 packet ginger paste; 1 tbs sesame oil; ½ tbs soy sauce; pinch brown sugar; 1 packet beef strips; 1 sachet Sweet Soy Seasoning; 1 packet Shredded Cabbage Mix; 1 packet garlic aioli; 1 packet Crushed Peanuts; 1 packet coriander

with Garlic Ginger Dressing & Crushed Peanuts

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This dish is a mad genius, with flavour explosions going off in every bite. The beef strips are served on top of a fragrant and creamy slaw with notes of both ginger and garlic. We say that sounds (and tastes) like success!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Over 30g protein

•Calorie Smart

•Under 40g carbs

Allergens:

Sesamzaad

•Gluten

•Soja

•Wheat

•Egg

•Jordnødder

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 stalk

celery

pear

carrot

lime

1 clove

garlic

1 packet

ginger paste

1 packet

beef strips

1 sachet

Sweet Soy Seasoning

1 packet

Shredded Cabbage Mix

1 packet

garlic aioli

1 packet

Crushed Peanuts

1 packet

coriander

Not included in your delivery

olive oil

1 tbs

sesame oil

½ tbs

soy sauce

pinch

brown sugar

Nutrition Values

Energy (kJ)2683 kJ

Fat40.3 g

of which saturates7.6 g

Carbohydrate31.8 g

of which sugars23.9 g

Dietary Fibre11.2 g

Protein36.2 g

Sodium1296 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Thinly slice celery. Thinly slice pear into wedges. Grate carrot. • Zest lime to get a pinch, then slice into wedges. • Finely grate (or crush) garlic. In a medium heatproof bowl, add ginger paste and garlic.

• In a large frying pan, heat the sesame oil over high heat until smoking, 30 seconds. • Carefully pour hot sesame oil over the garlic-ginger mixture. • Add the soy sauce, a pinch of brown sugar and a generous squeeze of lime juice. Mix well and set aside.

TIP: The hot oil will bubble up and 'cook' the ginger and garlic.

• Discard any liquid from beef strips packaging. • In a medium bowl, combine sweet soy seasoning, the lime zest and a drizzle of olive oil. Add beef strips and toss to coat. • Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, until browned and cooked through, 1-2 minutes. Transfer to a plate and set aside.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

• In a large bowl, combine shredded cabbage mix, celery, carrot and pear. Add garlic-ginger dressing and garlic aioli and toss to coat. Season to taste. • Divide pear slaw between bowls. Top with beef strips. • Garnish with crushed peanuts and tear over coriander. Serve with any remaining lime wedges. Enjoy!