Korean-Style Sesame Beef Tacos
with Asian Rainbow Slaw
Winner, winner, Korean dinner – this Asian take on tacos combines silky garlic aioli with herbs and a fresh salad. Tender beef strips marinated in soy sauce and honey are what make these tacos really sizzle!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 clove
garlic
1 sachet
sesame seeds
(Contains Sesame; )
1 packet
beef strips
1
pear
1 packet
coriander
1 packet
baby leaves
1 packet
Asian Slaw Mix
1 packet
garlic aioli
(Contains Egg, Soy; )
6
Mini Flour Tortillas
(Contains Gluten; )
Not included in your delivery
olive oil
2.5 tbs
soy sauce
(Contains Gluten, Soy; )
1 tbs
honey
drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
• Finely chop garlic. • In a medium bowl, combine garlic, the soy sauce, honey and sesame seeds. Add beef strips and toss to coat. Set aside to marinate.
TIP: If you have time, marinate the beef for at least 15 minutes to enhance the flavour and increase tenderness.
• Thinly slice pear. Roughly chop coriander.
• In a second medium bowl, combine pear, baby leaves, Asian slaw mix, garlic aioli and a drizzle of white wine vinegar. Season with salt and pepper and toss to coat. Set aside.
Little cooks: Kids can help toss the salad!
• In a large frying pan, heat a drizzle of olive oil over high heat. • When the oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate.
TIP: Cooking the meat in batches over a high heat helps keep it tender.
• Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
• Bring everything to the table to serve. • Top tortillas with some salad and Korean-style sesame beef. • Garnish with coriander to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
