Sweet-Soy Beef Strips & Noodles
with Roasted Nuts
Sometimes you can’t go past the classics, like this beef stir-fry with a sweet and savoury sauce. With noodlesmand colourful veggies, it tastes like a takeaway delight, but with the satisfaction of making it yourself!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 clove
garlic
1 knob
ginger
½
lemon
1
courgette
1 bunch
Asian Greens
1
carrot
1 packet
flat noodles
(Contains Gluten; )
1 packet
beef strips
1 sachet
teriyaki sauce
(Contains Gluten, Sesame, Soy; )
1 sachet
kecap manis
(Contains Soy; )
½
fresh chilli
1 packet
Roasted Peanuts & Cashew Mix
(Contains Peanut, Tree Nuts; )
Not included in your delivery
Olive Oil
1 tbs
soy sauce
(Contains Gluten, Soy; )
2 tbs
water
Nutrition Values
Instructions
Bring a medium saucepan of water to the boil. Finely chop the garlic. Finely grate the ginger. Zest the lemon to get a pinch, then slice into wedges. Thinly slice the courgette into half-moons. Roughly chop the Asian greens. Grate the carrot.
Cook the flat noodles in the boiling water, stirring occasionally with a fork to separate, until softened, 2 minutes. Drain and refresh under cold water.
In a large wok or frying pan, heat a drizzle of olive oil over a medium-high heat. When the oil is hot, cook the beef strips, garlic, ginger and lemon zest, tossing, until just browned, 2 minutes. Season with salt and pepper, then transfer to a medium bowl.
In a small bowl, combine the soy sauce, teriyaki sauce, kecap manis and a dash of water.
Return the frying pan to a high heat with a drizzle of olive oil. When the oil is hot, cook the courgette and carrot until tender, 2-3 minutes. Add the Asian greens and cook until tender, 1 minute. Add the soy sauce mixture and cook, tossing, until well combined, 1 minute. Add the beef, noodles and a good squeeze of lemon juice. Toss together until heated through.
Thinly slice the long red chilli (if using). Divide the sweet-soy beef strips and noodles between plates. Top with the chilli and roasted peanut & cashew mix. Serve with any remaining lemon wedges.
