Chicken Alfredo & Fresh Fettuccine with Roasted Almonds
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a creamy chicken fettuccine alfredo with a hint of chilli and roasted almonds for crunch to bring it all together.
Always refer to the product label for the most accurate ingredient and allergen information.
1 packet
chicken breast strips
1
courgette
1 bag
baby spinach leaves
1 packet
fresh fettuccine
(ContainsEggs, GlutenMay be presentTree Nuts)½ bottle
longlife cream
(ContainsMilk)1 packet
garlic paste
1 packet
grated Parmesan cheese
(ContainsMilk)1 sachet
chicken-style stock powder
1 packet
roasted almonds
(ContainsTree NutsMay be presentTree Nuts, Gluten, Peanuts, Sesame, Milk, Soy)1 sachet
basil pesto
(ContainsMilk, Tree Nuts)1 pinch
chilli flakes
Not included in your delivery
olive oil
• Boil kettle • Chop courgette and chicken into chunks • Heat olive oil in a frying pan over high heat • Cook courgette and chicken, tossing, until cooked through, 3-4 mins • Add spinach and cook until wilted, 1 min
• Once kettle is boiled, pour water into a saucepan over high heat. Season with salt • Bring to the boil and cook fettuccine until al dente, 3 mins. Drain • Meanwhile, add cream (1/2 bottle for 2P / 1 bottle for 4P), garlic paste, Parmesan and chicken stock to the frying pan and cook until slightly thickened, 2-3 mins
• Now, roughly chop almonds • Add fettuccine and pesto to the frying pan and toss to coat • Season with pepper • Plate up chicken alfredo and fettuccine • Garnish with chilli flakes (if using) and almonds to serve