Double Hearty Chorizo, Leek & Tomato Stew
with Potato Mash & Parsley
Sit back and relax because this stew will come together in a flash. This bowl is like a warm hug with chorizo and veggies simmered in tomato sauce and poured on top of a fluffy pile of mashed potatoes. There’s nothing better than a stew that can warm you from the inside out.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
leek
1 stalk
celery
2 packet
Mild Chorizo
1 sachet
Garlic & Herb Seasoning
1 packet
baby leaves
1 tin
chopped tomatoes
1 packet
parsley
Not included in your delivery
olive oil
40 g
butter (for the mash)
(Contains Milk; )
2 tbs
milk
(Contains Milk; )
2 tsp
brown sugar
20 g
butter (for the sauce)
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter (for the mash) and milk to the potato, then season with salt. Mash until smooth. Cover to keep warm.
Little cooks: Get those muscles working and help mash the potatoes!
• Meanwhile, thinly slice leek and celery. • Slice mild chorizo into thin half-moons.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chorizo and leek until browned, 3-4 minutes (cook in batches if your pan is getting crowded). • Add celery and cook until tender, 4-5 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute. • Add baby leaves, chopped tomatoes, the brown sugar, butter (for the sauce) and a splash of water, then simmer until slightly reduced, 2-4 minutes.
• Divide potato mash between bowls. • Top with chorizo, leek and cherry tomato stew. • Tear over parsley to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the garnish!
