Mexican Guacamole Recipes

Authentic Mexican guacamole is a delicious chipotle-style avocado dish often used as an appetiser topping or a snack. Guacamole, known to be creamy and green, comes from the Spanish word meaning avocado sauce.

It is a common topping or dip for chips and also a good appetiser during gatherings. Mexican guacamole is meant to be easy to make. Make your own with the following ingredients:

Avocados: The main ingredient for your Mexican guacamole is avocado. You want ripe avocados that are firm. Overripe avocados can be soft and mushy, unsuitable for making guacamole. You should be able to gently squeeze the avocado.

Onions: You can use red or yellow onions for the recipe, but white onions also work. While scallions or green onions are optional, they build up the flavour profile.

Tomatoes: You need chopped tomatoes to complete your recipe, and we recommend Roma tomatoes since they are less juicy. If you can’t find Roma tomatoes, you can use another tomato variety, but remove the watery centre before chopping them.

Cilantro: As a staple in Mexican cuisine, it’s no surprise cilantro is used to garnish guacamole. You can use it alongside other herbs like chives.

How you serve Mexican guacamole depends on whether it is a topping or appetiser. Guacamole should be served at room temperature and not chilled, and you can serve it with tortilla chips. Use Guacamole as a dipping with crackers and tortilla chips or pair it with another snack.

If you love toast or flatbread as an appetiser, spread guacamole on it. As a topping, use guacamole for hamburgers, sandwiches and baked potatoes. You can also serve it as a dollop for burritos, tacos, fajitas or enchiladas. Other unique pairings with guacamole include:

Bacon: Dipping bacon in guacamole is not the first instinct, but the combination of crispy, salty bacon is delicious. Try dipping guacamole with turkey bacon or smoked bacon.