Mexican Burrito Recipes

Mexican burritos are a beloved classic dish that packs your favourite Mexican flavours in a big, delicious wrap. A burrito is a Mexican wrap, a flour tortilla filled with delicious ingredients like black beans and meat fillings.

The fillings are customisable, and you can use your favourite meat dishes, vegetables or condiments to achieve the desired flavour profile. Some burritos are served wet, covered in savoury or spicy sauce. If you are hosting your friends over, why not serve hot burritos as a snack? Make sure to get the following ingredients.

Tortillas: Burrito wraps are usually in the form of soft flour tortillas. The tortillas are made from wheat instead of corn, as wheat can accommodate the large size of wrap required. When you use wheat tortillas, you can easily fold their ends and wrap the fillings. Corn tortillas would break and crumble when you try to fold them. If you are making a burrito bowl, you don’t need tortillas.

Burrito filling: Use your favourite burrito fillings to build the taste. Slow-cooked shredded beef or pork has a great texture and is quite tasty. While various meats are the obvious fillings, roasted vegetables like butternut squash, potatoes, or peppers are exceptional burrito fillings.

Mexican chicken burritos are a great way to enjoy flavourful chicken. Some of the steps for making homemade chicken burritos include:

Make the chicken: Season your chicken with salt and pepper. Heat some oil at medium temperature in a pan, add the chicken and cook it for a few minutes. Remove the chicken and heat up more oil to saute the onions, bell peppers and garlic.

When the vegetables become tender, add the chicken and let it simmer on medium-low heat until it’s fully cooked and falling apart. Put the chicken in a bowl and shred it with a fork.