Warm Potato & Haloumi Salad with Basil Pesto
Pre-Prepped | Three Steps | Ready in 15
- Milk
- Almond
- Cashew
- Pine Nut
- Walnut
- May contain traces of allergens
- Gluten
- Eggs
- Peanuts
- Traces of Tree Nuts
- Crustaceans
- Sesame
- Fish
- Sulphites
- Soy
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a warm potato and haloumi salad packed with tasty veggies and nutty basil pesto.
Ingredients
1
courgette
1
tomato
1 packet
basil pesto
(Contains: Milk, Almond, Cashew, Pine Nut, Walnut)
1 bag
salad leaves
1 packet
roasted almonds
(Contains: Almond)
1 packet
Roasted Potatoes with Garlic Herb Butter
(Contains: Milk May be present: Gluten, Eggs, Peanuts, Tree Nuts, Crustaceans, Sesame, Fish, Sulphites, Soy)
1 packet
haloumi/grill cheese
(Contains: Milk)
Not included in your delivery
olive oil
Nutrition
Cooking Steps
• Prick a few holes in potato packet and microwave until soft and steaming, 3 mins • Slice courgette into half-moons • Chop tomato
• Heat olive oil in a frying pan over high heat • Cook courgette with a splash of water, until tender, 3-4 mins. Transfer to a bowl • Pat dry haloumi and cut into 1cm-thick slices • Return pan to medium-high heat with olive oil. Cook haloumi until golden brown, 1-2 mins each side
• Cut potatoes in half • Add the potatoes, basil pesto, tomato and salad leaves to bowl with courgette • Roughly chop almonds • Toss and season • Serve up potato salad topped with haloumi and almonds
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Delicious and well-received by all ages, with tasty basil pesto and good haloumi complementing the dish.
- Ease of prep: Quick and easy to make, ideal for busy nights when you're in a hurry.
- Suggestions: Consider oven-baking the potatoes for better texture, though microwaved potatoes were better than expected.
- Portions: Some found the portion size to be quite small.
