Warm Potato & Haloumi Salad with Basil Pesto
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a warm potato and haloumi salad packed with tasty veggies and nutty basil pesto.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
courgette
1
tomato
1 packet
basil pesto
(Contains Milk, Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pistachio, Pine Nut, Walnut, Macadamia; )
1 bag
salad leaves
1 packet
roasted almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
1 packet
Roasted Potatoes with Garlic Herb Butter
(Contains Milk; May be present Gluten, Egg, Peanut, Tree Nuts, Schaaldieren, Sesame, Fish, Sulphites, Soy. )
1 packet
haloumi/grill cheese
(Contains Milk; )
Not included in your delivery
olive oil
Nutrition Values
Instructions
• Prick a few holes in potato packet and microwave until soft and steaming, 3 mins • Slice courgette into half-moons • Chop tomato
• Heat olive oil in a frying pan over high heat • Cook courgette with a splash of water, until tender, 3-4 mins. Transfer to a bowl • Pat dry haloumi and cut into 1cm-thick slices • Return pan to medium-high heat with olive oil. Cook haloumi until golden brown, 1-2 mins each side
• Cut potatoes in half • Add the potatoes, basil pesto, tomato and salad leaves to bowl with courgette • Roughly chop almonds • Toss and season • Serve up potato salad topped with haloumi and almonds
