Caramelised Beef & Capsicum Subs
with Balsamic Salad & Smokey Aioli
Big flavour, no fuss! These sublime subs are packed with juicy beef, sweet caramelised onions and a drizzle of smokey aioli, all tucked into a soft roll. It’s a handheld feast that’s messy in the best way!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Mixed Salad Leaves
1
Red Onion
1
Capsicum
250 g
Beef Strips
2
Brioche Hotdog Buns
(Contains: Eggs, Wheat, Gluten, Milk, Soy; May be present: Hazelnut, Macadamia, Brazil nut, Almond, Cashew, Pine nut, Pistachio, Sulphites, Pecan, Sesame, Walnut, Peanuts)
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
Not included in your delivery
1 drizzle
olive oil
1 tbs
balsamic vinegar
1 tsp
brown sugar
¼ tsp
pepper
Nutrition Values
Utensils
Cooking Steps
• Thinly slice capsicum. Thinly slice onion (see ingredients).
• Slice brioche hotdog buns in half lengthways.
• Discard any liquid from beef strips packaging and season to taste with salt
and pepper.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook onion, stirring, until softened, 5-6 minutes.
• Reduce heat to medium. Add the balsamic vinegar, brown sugar and a
splash of water and mix well. Cook until dark and sticky, 3-5 minutes.
Transfer to a medium bowl.
• Return the frying pan to high heat with a drizzle of olive oil.
• Cook capsicum until tender, 4-5 minutes.
• Add beef strips, tossing, until browned and cooked through, 1-2 minutes.
Transfer to the bowl with onion, stir to combine and cover to keep warm.
• Toast hotdog buns as desired.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• In a second medium bowl, combine mixed salad leaves and a drizzle of
balsamic vinegar and olive oil. Season to taste.
• Spread bottom half of hotdog buns with smokey aioli, then top with
beef-capsicum mixture.
• Divide caramelised beef and capsicum subs and balsamic salad between
plates to serve. Enjoy!
Little cooks: Help wash and toss the salad leaves!
ELEVATE ME: If you’ve added extra ingredients to your meal, thinly slice spring onion. Dollop roast tomato salsa over beef mixture, sprinkle over shredded Cheddar cheese and spring onion to serve.
