Discover the rich, creamy flavours in our cheese recipes

Pecorino vs Parmesan

Parmesan and Pecorino pop up in various dishes, from traditional to modern cuisines, adding a delicious flavour. If you are wondering whether to use Pecorino or Parmesan in your culinary creations, we’ve got you covered with the differences.

Find Pecorino and Parmesan Recipes from HelloFresh

Parmesan Recipes

Enjoy the nutty, umami and almost sweet flavour of Parmesan cheese in your comfort food. Discover our selection of Parmesan recipes guaranteed to spice up your dinners.

Pecorino vs Parmesan FAQs

How is Parmesan cheese made?

Parmesan cheese is made from cow’s milk and undergoes an ageing process for 12 to 36 months. Whole and skimmed milk is combined and heated before adding whey and rennet.

How long does Parmesan cheese last in the fridge?

A whole, unopened block of Parmesan cheese can last up to nine months in the refrigerator. An opened block of cheese will last one to two months.

What is Romano cheese

Pecorino Romano cheese is a hard cheese made from sheep’s milk. Romano is white in colour and has a saltier and stronger flavour.

What is Pecorino cheese made of

Pecorino cheese is from sheep’s milk and aged for up to eight months. The ageing gives it a zesty and tangy taste.

How to tell if Parmesan is off

You can tell if Parmesan is bad when the smell, colour or texture is off. Bad Parmesan will turn yellow and have a slimy texture.
Save money and time on your meals
Save money and time on your meals
Save money and time on your meals

Save money and time on your meals

Get delicious recipes and all ingredients fresh on your doorstep every week!

Get tasty recipes from just $6 per serving