Hidden Beef & Pork Veggie & Black Bean Lasagne

Name: Hidden Beef & Pork Veggie & Black Bean Lasagne with Parmesan Cheese
Total time: 45 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 stalk celery; ½ Onion; 3 clove garlic; 1 carrot; 1 packet fresh lasagne sheet; 1 packet black beans; 1 sachet Garlic & Herb Seasoning; 1 packet Diced Tomatoes with Garlic & Onion; 1 sachet vegetable stock powder; 1 tsp brown sugar; ¼ cup water; 1 packet Baby Leaves; 20 g butter; 1 tablespoon (tbsp) plain flour; ½ cup milk; 1 packet Grated Parmesan Cheese; 1 packet beef & pork mince

with Parmesan Cheese

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Calories

894 kcal

Protein

58.4g protein

Total

45 minutes

Difficulty

Easy

Allergens:

Gluten
Eggs
Milk
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Walnut
Traces of Pine Nut
May contain traces of allergens

Construction is key when making a good lasagne but maybe more importantly is what you pack in. Lay a sheet of lasagne and begin adding the rich tomato sauce dotted with hidden sautéed veggies. Then another lasagne sheet and more sauce and more and more! Don’t forget the Parmesan to give this meat-free marvel extra oomph. *We’ve replaced the lentils in this recipe with black beans due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 stalk

celery

Onion

3 clove

garlic

carrot

1 packet

fresh lasagne sheet

(Contains: Gluten, Eggs; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)

1 packet

black beans

1 sachet

Garlic & Herb Seasoning

1 packet

Diced Tomatoes with Garlic & Onion

1 sachet

vegetable stock powder

1 packet

Baby Leaves

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

beef & pork mince

Not included in your delivery

olive oil

1 tsp

brown sugar

¼ cup

water

20 g

butter

(Contains: Milk; )

1 tablespoon (tbsp)

plain flour

(Contains: Gluten; )

½ cup

milk

(Contains: Milk; )

Nutrition Values

Energy (kJ)3742 kJ

Calories894 kcal

Fat34.1 g

of which saturates16.3 g

Carbohydrate80.2 g

of which sugars20.5 g

Dietary Fibre19.1 g

Protein58.4 g

Sodium2519 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Non-Stick Pan

•Baking Dish

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. • Finely chop celery, onion (see ingredients) and garlic. • Slice fresh lasagne sheet in half widthways. • Grate carrot. • Rinse lentils.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef & pork mince, celery, onion and carrot, stirring, until softened, 7-8 minutes. • Add garlic and garlic & herb seasoning, and cook until fragrant, 1-2 minutes. • Add diced tomatoes, vegetable stock powder, lentils, the brown sugar and water and cook until thickened, 18-20 minutes. • Season with salt and pepper. Stir through baby leaves until wilted, 1-2 minutes.

• While the filling is cooking, heat a medium frying pan over medium heat. Cook the butter and plain flour, stirring, until a thin paste forms, 1 minute. • Remove pan from heat, then slowly whisk in the milk. Whisk until smooth. Season to taste.

• Spoon half the filling into a baking dish. Top with a layer of lasagne sheets (lay two sheets alongside each other for 4 people). • Repeat with the remaining filling and lasagne sheets.