Parmesan Recipes and Meal Ideas
Rich, bold and tangy, our favourite Italian hard cheese has a wonderful parmesan flavour that elevates roast potatoes, pasta recipes, chicken dishes and more.
Parmesan Cheese Recipes by HelloFresh
Top-Rated Parmesan Recipes
Try our most-loved parmesan cheese recipes, highly rated by HelloFresh customers just like you.Further Top-Rated Parmesan Recipes
Chicken Parmesan Recipes
Looking for a taste of everyday luxury? Find chicken and Parmesan cheese recipes to please everyone around your dinner table.Further Chicken Parmesan Recipes
Parmesan Pasta Recipes
Curated by our team of expert chefs, our delicious Parmesan pasta recipes will guarantee clean plates all around.Further Parmesan Pasta Recipes
Eggplant Parmesan Recipes
Bold and tangy Parmesan offsets the mild and subtly sweet flavours of aubergine perfectly, making these delicious dishes some of our favourites.Further Eggplant Parmesan Recipes
Everything to Know About Parmesan Recipes


Parmesan Cheese NZ FAQs
Can you freeze Parmesan?
Yes, you can freeze Parmesan. In fact, freezing is a great way to cut down on your food waste. Hard cheeses like Parmesan freeze well because they have a low moisture content. Bear in mind that the texture and overall quality will degrade, and you won’t have an easy time slicing them once frozen.
What does Parmesan flavour taste like?
Parmesan cheese boasts a rich, nutty and bold flavour with a slightly salty undertone, making it a versatile and not overwhelming addition to many dishes. Its granular texture and taste profile elevate all manner of dishes, from pasta dishes and vegetables to soups and salads.
What does Parmesan go with?
Parmesan’s tangy flavour perfectly accompanies the likes of dishes like aubergine and chicken. It is also a vital ingredient in the very finest roast potatoes. Grated Parmesan also makes a perfect finishing touch to pasta dishes, where you want to take the flavour up a notch without adding an overwhelming flavour.
Is Parmesan cheese vegetarian?
Parmesan cheese is not considered vegetarian due to how the cheese is made. The making of parm involves an ingredient called rennet, which is crucial to the Parmesan production process. Rennet is made using animal products, which is the reason traditional Parmesan cheese cannot be considered vegetarian.
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