Cherry Tomato, Courgette & Cheddar Pizza
with Pear & Mixed Leaf Salad
Add extra flavour to your vegetarian pizza by roasting the veggies first to ensure every bite is a tasty delight. Then, infuse the sauce with garlic for a fragrant flavour so divine that you’ll never rely on takeaway again!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
onion
1
courgette
1
pear
1 tin
tinned cherry tomatoes
1 packet
tomato paste
1 sachet
Garlic & Herb Seasoning
1 packet
pizza bases
(Contains Gluten; May be present Peanut, Tree Nuts, Sesame, Milk, Soy. )
1 bag
salad leaves
1 packet
Mild Chorizo
1 packet
Cheddar cheese
(Contains Milk; )
2 tin
garlic
1 tsp
brown sugar
(May be present Gluten, Milk, Peanut, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
1 tbs
water
drizzle
balsamic vinegar
Nutrition Values
Utensils
Instructions
Preheat the oven to 220°C/200°C fan-forced. Slice the red onion into wedges. Thinly slice the courgette into rounds. Place the onion and the courgette on a lined oven tray, drizzle with olive oil and season with salt and pepper. Toss to coat, then roast until tender, 10-15 minutes.
While the veggies are roasting, thinly slice the pear. Finely chop the garlic. Drain the tinned cherry tomatoes, reserving the tomato sauce in a small bowl.
Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook the garlic and tomato paste until fragrant, 1 minute. Add the garlic & herb seasoning, reserved tomato sauce, the butter, brown sugar, a drizzle of balsamic vinegar and the water. Cook until slightly reduced, 1-2 minutes.
When the veggies are done, place the pizza bases on a flat surface, rough side down. Spread the pizza sauce evenly over the bases and sprinkle with shredded Cheddar cheese. Top with the roasted veggies and cherry tomatoes . Bake the pizzas directly on the oven rack until the cheese is melted slightly and the pizza base is crisp, 10-12 minutes.
TIP: Placing the pizzas directly on the wire rack helps the base crisp up.
TIP: Placing the pizzas directly on the wire rack helps the base crisp up.
While the pizzas are baking, combine a drizzle of balsamic vinegar and olive oil in a medium bowl. Season. Add the pear and mixed salad leaves, then toss to coat.
Season the cherry tomato, courgette and Cheddar pizzas, then slice. Serve with the pear salad.
