Easy Honey, Soy & Ginger Pork Meatballs
with Ponzu & Celery Slaw
Revisit the classic honey-soy duo, but add a signature HelloFresh twist! We've created tender pork meatballs, which we add to a vibrant and crunchy celery slaw with an extra burst of flavour from ponzu sauce - a Japanese pantry staple with a kick of citrus. Sprinkle over some crushed peanuts and go for your life.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
3 clove
garlic
1 packet
pork mince
½ packet
panko breadcrumbs
(Contains Gluten; )
1 sachet
Chicken-Style Stock Powder
1 stalk
celery
½
Fresh Chilli
1 packet
mayonnaise
(Contains Egg; )
1 packet
ponzu sauce
(Contains Soy; May be present Egg, Milk, Gluten, Fish, Sesame, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut. )
1 bag
slaw mix
1 bag
baby spinach leaves
1 packet
Crushed Peanuts
(Contains Peanut; )
1 bag
coriander
1 packet
ginger paste
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
Not included in your delivery
olive oil
1 tbs
honey
2 tbs
soy sauce
(Contains Gluten, Soy; )
1 tbs
water
1
egg
(Contains Egg; )
Nutrition Values
Utensils
Instructions
• Finely grate garlic. • In a small bowl, combine the honey, soy sauce, water and 1/2 the garlic. Set aside.
• In a large bowl, combine pork mince, panko breadcrumbs (see ingredients), ginger paste, egg, chicken-style stock powder and remaining garlic. • Using damp hands, roll spoonfuls of pork mixture into meatballs and transfer to a plate. You should get 5-6 meatballs per person.
• Heat a large frying pan over a medium-high heat with a drizzle of olive oil. • Cook meatballs, turning occasionally, until browned and cooked through, 8-10 minutes. • In the last minute of cook time, add honey-soy mixture and cook, stirring, until the meatballs are coated in the sauce. Remove from the heat. • Meanwhile, thinly slice celery. Thinly slice long green chilli (if using). • In a medium bowl, combine mayonnaise, ponzu sauce, celery, slaw mix, baby spinach leaves and crushed peanuts. Season with salt and pepper. Toss to coat.
• Divide ponzu celery slaw between bowls. Top with honey, soy and ginger pork meatballs. • Spoon over any remaining glaze from the pan. • Garnish with chilli and torn coriander to serve.
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