Best cabbage recipes
Give new life to the old, forgotten cabbage with these HelloFresh cabbage recipes. Tasty, delicious and full of goodness, see new ways to enjoy this staple vegetable.
Best cabbage recipes by HelloFresh
Check out our top vegetarian recipes
Red cabbage recipes
Tacos, roasts, rice bowls and more - discover exciting ways to brighten up your recipes with red cabbage. Bold in colour, delicious in flavor, find exciting red cabbage recipes with added pizzazz - ideal for every dinner time.
Cabbage salad recipes
Hot on the tail of the lettuce, cabbage is taking over when it comes to the side salad. Explore our cabbage salad recipes and discover exciting ways to enhance your recipes with the humble cabbage.
Pickled cabbage recipes
Poignant and bitter, try these pickled cabbage recipes and explore a range of different worldly cuisines that share this common ingredient.
FAQ's
Can you freeze cabbage?
Yes, like most vegetables, you can freeze cabbage to keep it fresher for longer. The best way to freeze cabbage is to blanch it first, that is to emerge it in boiling water for a short amount of time - about 90 seconds - this is enough time not to cook the cabbage but to lock in the flavor. Then you can freeze the cabbage and reduce the chances of diluting the taste.
How to shred cabbage?
Shredding cabbage is simple, easy and doesn't have to be neat! After washing your cabbage and removing the core, cut the cabbage into four and then thinly slice - roughly. Ta-da, you now have shredded cabbage perfect for a range of recipes.
Can you eat cabbage raw?
Yes, cabbage can be enjoyed raw or cooked. Eating it raw keeps the natural texture of the cabbage and can add a crispiness to a range of dishes.
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