Best cabbage recipes
Give new life to the old, forgotten cabbage with these HelloFresh cabbage recipes. Tasty, delicious and full of goodness, see new ways to enjoy this staple vegetable.
Check out our top vegetarian recipes
Red cabbage recipes
Tacos, roasts, rice bowls and more - discover exciting ways to brighten up your recipes with red cabbage. Bold in colour, delicious in flavor, find exciting red cabbage recipes with added pizzazz - ideal for every dinner time.
Cabbage salad recipes
Hot on the tail of the lettuce, cabbage is taking over when it comes to the side salad. Explore our cabbage salad recipes and discover exciting ways to enhance your recipes with the humble cabbage.
Pickled cabbage recipes
Poignant and bitter, try these pickled cabbage recipes and explore a range of different worldly cuisines that share this common ingredient.
Whilst there are many types of cabbage available across the globe, there are four main types that dominate New Zealand cabbage recipes. These are:
- Red cabbage: The brightest type of cabbage used, the red cabbage is often eaten raw, added into salads or pickled as the ideal side dish
- Green cabbage: The common cabbage, one you're most likely to see on plates across the country
- Chinese cabbage: The wombok cabbage is the more oblong-shaped type that is the star of many Asian dishes
- Savoy cabbage: Often mistaken for the green cabbage, this one offers sweet flavors with crispy leaves the closer to the centre you reach
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