Pork Sausages & Garlic-Crushed Potatoes

• Half-fill a medium saucepan with boiling water, 
then add a generous pinch of salt.
• Cook potato in the boiling water, over high  
heat, until easily pierced with a fork,  
12-15 minutes. Drain.
• Return saucepan to medium-high heat, add 
the butter and garlic and cook, stirring until 
fragrant, 1 minute.
• Add chicken-style stock powder. Stir to 
combine, then remove from heat.
• Add potato to the pan and toss to coat. Lightly 
crush with a fork. Cover to keep warm. 

• When BBQ is hot, grill sausages, turning 
occasionally, until cooked through and slightly 
charred, 8-12 minutes. 
No BBQ? In a large frying pan, heat a small drizzle 
of olive oil over medium heat. Cook sausages, 
turning occasionally, until browned and cooked 
through, 10-12 minutes.

• Grill onion on BBQ flat plate, tossing occasionally, until tender and slightly charred, 6-8 minutes. Transfer to a plate. • Grill onion on BBQ flat plate, breaking up with a spoon, until golden, 6-8 minutes. No BBQ? In a large frying pan, heat a drizzle of olive oil over a high heat. Cook bacon, tossing occasionally, until tender and lightly charred, 6-7 minutes. Transfer to a plate. Return frying pan to medium-high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes.

• Meanwhile, heat a large frying pan over  
medium-high heat with a drizzle of olive oil. 
• Cook green beans, tossing, until tender,  
4-5 minutes. Transfer to a plate to cool slightly. 
• When green beans have cooled slightly, combine 
mixed salad leaves, green beans and a drizzle 
of balsamic vinegar and olive oil in a medium 
bowl. Season to taste.