Meat Recipes

If you're a meat-eater, it can be easy to fall into the trap of cooking the same way time after time. At HelloFresh, we encourage people to step out of their cooking comfort zone and try their favourite ingredients in new ways. Some of the ways you can cook meat meals in a way that's still full of flavour but will add some excitement to your dinner include:

Barbecuing: Australians are known for their love of barbecues. Fire up the grill and cook marinated steaks, sausages, lamb chops, or chicken skewers for that classic Aussie barbecue experience. Don't forget to add some grilled vegetables and serve with a side of fresh salads.

Roasting: Roasting is a classic for a reason. This versatile method works well for larger cuts of meat like whole chickens, beef roasts, or leg of lamb. Season the meat with herbs, spices, and marinades, then slow-roast it in the oven for juicy and flavorful results.

Stir-frying: Stir-frying is a quick and convenient way to cook meat, particularly when combined with colourful vegetables and Asian-inspired sauces. Slice the meat thinly and cook it over high heat, tossing it with your favourite stir-fry ingredients.

Seasoning meat is an essential art in cooking. It's not just about adding flavour; it's about enhancing taste, balancing flavours, infusing aromatics, improving texture, and creating unique flavour profiles. From traditional family recipes to exploring new culinary horizons, seasoning is the key that unlocks delightful dining experiences.

Discover the world of seasoning and unleash your creativity by experimenting with various combinations of herbs, spices, and seasonings. Craft your own signature flavour profiles to cater to your preferences and those of your loved ones.

Remember, the art of seasoning should accentuate the natural flavours of meat, not overpower them. With practice and a dash of innovation, you'll master the art of seasoning and transform ordinary meat dishes into extraordinary feasts.

Duck: While not as common as chicken in poultry dishes, duck recipes is the perfect choice for festive meals and special occasions. Consider a roasted duck dish as an alternative to turkey or chicken at Christmas, or try pan-fried duck in a fruit sauce for a gourmet meal.

Bacon: Cooked bacon can be enjoyed as a snack or as an ingredient in a variety of bacon recipes. A great option for finger food and meat platters includes mini sausages wrapped in bacon. You can also enjoy bacon bits in pasta dishes, including macaroni and cheese, or in burgers and sandwiches.

Lamb: Compared with beef, lamb recipes tend to be richer and more suited to formal occasions. Slow-cooked lamb shanks in rosemary is a popular favourite, as is roasted rack of lamb in mint sauce.

Minced meat: From family favourites like home cooked meatloaf to Italian bolognese dishes, minced meat can be enjoyed in a variety of dishes. Minced meat can be used for hamburgers, tacos and rissoles recipes, as well as in gourmet pasta and curry dishes.

Dry Rubs: Dry rubs are enchanting blends of herbs, spices, and seasonings expertly applied to the meat's surface. Craft your unique blend or use pre-made rubs for complex flavours. Press the rub into the meat generously, ensuring it adheres well. Let the meat rest in the refrigerator to allow the flavours to meld.

Marinades: Marinades are liquid concoctions that tenderise and flavour meat. They typically feature ingredients like citrus juice, vinegar, oil, herbs, spices, and aromatics. Immerse the meat in the marinade and refrigerate it for the specified time per your recipe. Ensure even coating and flip the meat occasionally for uniform flavour distribution.