Mexican Pulled Pork Burrito Bowl
with Corn Chips, Avocado Salsa & Sour Cream
- Milk
- May contain traces of allergens
- Milk
- Sesame
- Soy
Embark on a culinary fiesta with our Mexican burrito bowl, where pulled pork is simmered in a tomato-based sauce and served alongside a fresh avocado salsa and cooling sour cream. This vibrant bowl is a symphony of flavours, delivering a taste of Mexico in every satisfying bite!
Ingredients
1
carrot
½
Onion
1
avocado
1
tomato
1 packet
jasmine rice
(Contains: May contain traces of allergens; )
1 packet
pulled pork
1 sachet
Mexican Fiesta spice blend
1 packet
tomato paste
1 packet
Corn Chips
(Contains: May contain traces of allergens, Milk, Sesame, Soy; )
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
sour cream
(Contains: Milk; )
1 packet
roasted tomato salsa
1 packet
coriander
Not included in your delivery
olive oil
1.25 cup
water (for the rice)
¼ cup
water
20 g
butter
(Contains: Milk; )
1 tsp
brown sugar
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. • Grate carrot. Finely chop onion (see ingredients). Slice avocado in half, scoop out flesh and roughly chop. Roughly chop tomato. • Add the water (for the rice) to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add carrot and onion and cook until tender, 3-4 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add pulled pork, Mexican Fiesta spice blend and tomato paste and cook until fragrant, 2 minutes. • Add the water (for the filling), butter and brown sugar, then stir to combine. Cook until heated through, 1 minute.
• In a medium bowl, combine avocado, tomato and a drizzle of white wine vinegar and olive oil. Season to taste.
• Divide jasmine rice between bowls. • Top with Mexican pulled pork, corn chips, shredded Cheddar cheese, avocado salsa, sour cream and roasted tomato salsa. • Tear over coriander to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed this tasty Mexican-inspired dish, with some finding it a bit bland and adding extra seasoning for more flavour.
- Ease of prep: Quick and easy to prepare, though some found microwaving the rice easier than the stovetop method.
- Suggestions: Consider adding extra vegetables or a side salad. Use less spice for children; add more salt and chilli if desired.
- Portions: Several reviewers mentioned there weren't enough corn chips; consider adding more to the recipe.
- Ingredients: Many found the avocados unripe and unusable. Have a backup plan or alternative ingredient ready.
