Middle Eastern Lamb Rissole Salad
with Crumbly Cheese & Garlic Aioli
- Almond
- Gluten(Wheat)
- Eggs
- Soy
- Milk
Lamb mince is so rich and flavourful; it really ups the ante when it comes to rissoles. Inspired by Middle Eastern eating at its best, this dish is part traditional fare with ras el hanout seasoning, part modern innovation with the low-carb shredded cabbage base, crunchy and tasty in equal measure. *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.*
Ingredients
3 clove
garlic
1 packet
flaked almonds
(Contains: Almond)
1 packet
lamb mince
1 sachet
ras el hanout
1 sachet
Chicken-Style Stock Powder
½ packet
panko breadcrumbs
(Contains: Gluten(Wheat))
1 bag
Shredded Cabbage Mix
1 bag
baby spinach leaves
1 packet
garlic aioli
(Contains: Eggs, Soy)
1
carrot
1 packet
Greek salad cheese/feta cheese
(Contains: Milk)
Not included in your delivery
olive oil
1
egg
(Contains: Eggs)
1 tsp
honey
1 drizzle
white wine vinegar
Nutrition
Utensils
Cooking Steps
• Finely chop garlic. Grate carrot. • Heat a large frying pan over a medium-high heat. Toast flaked almonds until golden, 2-3 minutes. Transfer to a bowl and set aside.
• In a large bowl, combine lamb mince, garlic, ras el hanout, chicken-style stock powder, panko breadcrumbs (see ingredients) and egg. • Shape lamb mixture into evenly sized patties (2 per person). • Return frying pan to a medium-high heat with a drizzle of olive oil. Cook lamb rissoles until just cooked through, 3-4 minutes each side. • Remove from heat, then add honey and turn patties to coat.
• Meanwhile, combine shredded cabbage mix, carrot, baby spinach leaves and a drizzle of white wine vinegar and olive oil in a medium bowl. Season to taste.
• Divide slaw between bowls. Top with Middle Eastern lamb rissoles. • Dollop with garlic aioli. Crumble over cheese and garnish with toasted almonds to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, flavourful rissoles with subtle Middle Eastern spices; some found the seasoning a bit strong.
- Ease of prep: Quick and simple to prepare, with one customer noting they made the rissoles ahead for a 10-minute dinner.
- Suggestions: Consider reducing breadcrumbs for juicier rissoles; add a squeeze of lemon or mint dressing to enhance the flavours.
- Portions: Some found it light; try adding a side of wedges or extra carbs for a more filling meal.
- Cheese: Several preferred feta over cheddar for authenticity; mixing aioli through the slaw was a hit for one reviewer.
