Risoni Recipes

When it comes to Italian cuisine, there are many different types of pasta to choose from. Perhaps one of the most unique is risoni, which consists of small, rice-like pellets made from flour, semolina and water. The best way to cook risoni depends on what kind of recipe you wish to prepare. Here are some of the most common ways to cook risoni.

Risoni soup: For the ultimate comfort food, try making risoni in a soup. Simply add your risoni to a saucepan along with other ingredients, then bring it to a boil while stirring constantly. Continue to cook on medium heat for another 10 minutes, adding additional ingredients when necessary. Try Italian kale & risoni soup for a great example.

Risoni bake: For a hearty alternative to risotto, prepare a baked risoni recipe. Add your ingredients to a baking tray, then add the risoni with water and vegetable stock. Cover in foil and bake for 25 minutes until it cooks through. This baked chicken risoni recipe will leave you feeling satisfied.

Risoni salad: Risoni is a great alternative to rice in salads. To prepare a risoni salad recipe, place your risoni in a saucepan on medium heat for 8-10 minutes. Once cooked, add it to your salad. For a great risoni salad idea, consider pesto risoni salad with charred corn and goat cheese.

The creamy and flavourful taste of risoni goes well with any number of dishes. It can be enjoyed in side dishes, as a soup or salad, or as the main course itself. If you are looking for foods to complement your risoni meal kits, here are some of our favourite options.

For side dishes, consider what foods pair well with your risoni main. Bruschetta or garlic bread are two obvious choices, as not only are they delicious on their own, but they can also easily be used to soak up any excess sauce from your plate. Perhaps consider cooked or steamed vegetables, such as mushrooms, asparagus or pumpkin, especially if mixed with herbs or sauces. There are also a variety of Mediterranean salads you can pair with your risoni meal, using ingredients such as olives, sundried tomatoes and feta mixed with parmesan cheese, balsamic vinegar and croutons.

If you are having risoni as a side dish, consider a main that complements it. For example, a salmon risoni side will pair well with another seafood main. A vegetable-based risoni side can go well with beef or chicken meals, or you can try it with another vegetarian dish, such as roast pumpkin & pesto risoni.