HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconQuick Sweet Soy Pulled Chicken & Daikon Noodle Salad
Quick Sweet-Soy Pulled Chicken & Daikon Noodle Salad

Quick Sweet-Soy Pulled Chicken & Daikon Noodle Salad

with Ponzu Sauce & Zesty Mayo

Read more

Slurp up this delicious bowl of goodness with a serving of daikon noodles, coated in a mixture of ponzu and sesame oil to bring those much loved spiced aromas. Bite into the ginger flavoured chicken drizzled in a tangy mayo. You’ll be at the bottom of the bowl in no time.

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:Under 650kcalEasy PrepQuickUnder 30g carbs

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 bag

baby spinach leaves

2 clove




1 packet



1 packet

daikon noodles

1 packet

ponzu sauce

(ContainsSoyMay be presentEgg, Milk, Gluten, Fish, Sesame, Tree Nuts, Sulphites)

1 packet

pulled chicken

½ sachet

sweet soy seasoning

(ContainsSoy, Gluten)

1 packet

ginger paste

(May be presentEgg, Milk, Gluten, Fish, Sesame, Tree Nuts, Soy)

½ bag

shredded cabbage mix


fresh chilli (optional)

Not included in your delivery

olive oil

1 tsp


1 drizzle

sesame oil

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1523 kJ
Fat15.1 g
of which saturates2.6 g
Carbohydrate29.7 g
of which sugars18.3 g
Protein25.3 g
Sodium1597 mg
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon

• Boil the kettle. • Roughly chop baby spinach leaves. Finely chop garlic. Thinly slice fresh chilli (if using). Zest lemon to get a pinch, then slice into wedges. • In a small bowl, combine mayonnaise, lemon zest and a splash of water. Set aside. • Place daikon noodles in a large bowl. Cover with boiling water and set aside for 2 minutes. Drain, rinse, then return to the bowl.


• Heat a large frying pan with a drizzle of olive oil over medium-high heat. Cook garlic until fragrant, 1-2 minutes. Transfer to a small bowl. • Add ponzu sauce, a squeeze of lemon juice, the honey and a drizzle of sesame oil to the bowl with garlic. Stir well to combine and set aside.


• Return frying pan to medium-high heat with a drizzle of olive oil. Cook pulled chicken, breaking up with a spoon, until browned, 2-3 minutes. • Add sweet soy seasoning (see ingredients) and ginger paste, cooking until fragrant, 1 minute. Season with pepper.


• Add baby spinach, shredded cabbage mix (see ingredients) and ponzu dressing to daikon noodles. Toss to combine. • Divide daikon noodle salad between bowls and top with sweet-soy pulled chicken. • Drizzle with zesty mayo and garnish with chilli. Serve with any remaining lemon wedges. Enjoy!