Buffalo Beef Meatball Subs & Bacon Loaded Fries
with Tomato Salsa & Creamy Slaw
- Milk
- Gluten(Wheat)
- Eggs
- Soy
- Almond
- Traces of Cashew
- May contain traces of allergens
- Gluten
- Eggs
- Fish
- Milk
- Sesame
- Soy
- Wheat
This sub is the king of sandwiches, packed to bursting with juicy meatballs in a BBQ-sriracha sauce. Don’t ignore the loaded fries, piled high with golden bacon, corn, and melty cheese. We bow before the might of this delicious meal!
Ingredients
2
potato
1 tin
sweetcorn
1 packet
diced bacon
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
½
Onion
1
tomato
1
cucumber
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
1 sachet
All-American Spice Blend
1 packet
BBQ sauce
(Contains: Almond, Traces of Cashew, May contain traces of allergens, Gluten, Eggs, Fish, Milk, Sesame, Soy; )
1 packet
sriracha
(Contains: May contain traces of allergens, Soy; )
2
Wholemeal Panini
(Contains: Gluten(Wheat), Soy; )
1 packet
Shredded Cabbage Mix
1 packet
Mayonnaise
(Contains: Eggs, Almond, Traces of Cashew, May contain traces of allergens, Fish, Sesame, Soy, Wheat; )
1 packet
Sour Cream
(Contains: Milk; )
Not included in your delivery
olive oil
1
egg
(Contains: Eggs; )
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240ºC/220ºC fan-forced. • Cut potato into fries. Drain sweetcorn. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • When the fries have 8 minutes remaining, add diced bacon and corn to the tray. Sprinkle over shredded Cheddar cheese. Bake until fries are golden and cheese has melted.
TIP: If your oven tray is crowded, divide between two trays.
• While the fries are baking, thinly slice onion (see ingredients). Roughly chop tomato and cucumber. • In a medium bowl, combine beef mince, fine breadcrumbs, the egg and All-American spice blend. • Using damp hands, roll heaped spoonfuls of the beef mixture into small meatballs (4-5 per person). Transfer to a plate.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!
• Heat a large frying pan over medium-high heat with a generous drizzle of olive oil. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • In the last 5 minutes of cook time, add onion and cook until tender. Remove the pan from heat, then add BBQ sauce, sriracha and a splash of water. Toss meatballs to coat. • Meanwhile, place wholemeal panini directly on a wire oven rack and bake until heated through, 5 minutes.
• In a second medium bowl, combine tomato, cucumber and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • In a third medium bowl, combine shredded cabbage mix and mayonnaise and toss to coat. Season to taste. • Slice paninis in half. Divide beef meatballs between paninis and spoon over some remaining sauce from the pan. • Divide beef meatball subs and bacon loaded fries between plates. Serve with tomato salsa, slaw and sour cream. Enjoy!
