Goat Cheese & Caramelised Onion Pizza
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Goat Cheese & Caramelised Onion Pizza

Goat Cheese & Caramelised Onion Pizza

with Courgette & Rocket

Whip up a simple yet satisfying pizza with a combination of tasty ingredients. Caramelised onions plus tangy goat cheese bring the flavour, while courgette and rocket add essential greens. Enjoy this easy slice of life!

Allergens:
Gluten
•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2 unit

onion

1 unit

courgette

2 unit

pizza bases

(Contains Gluten; May be present Peanut, Tree Nuts, Sesame, Milk, Soy. )

1 sachet

pizza sauce

½ sachet

dried oregano

1 packet

goat cheese

(Contains Milk; )

1 bag

salad leaves

Not included in your delivery

olive oil

2 tbs

balsamic vinegar

1 tbs

water

1 tbs

brown sugar

sideBannerName

Nutrition Values

/ per serving
Energy (kJ)0 kJ
Calories2780 kcal
Fat17.8 g
of which saturates7.3 g
Carbohydrate97 g
of which sugars22.9 g
Dietary Fibre0 g
Protein26.8 g
Cholesterol0 mg
Sodium1180 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Chopping board
•Knife
•Medium Bowl
•Peeler
•Large Non-Stick Pan
•Spoon

Cooking Steps

Get prepped
1

Preheat the oven to 200°C/180°C fan-forced (remove two wire racks first). Thinly slice the red onion. Peel the courgette into thin ribbons using a vegetable peeler. In a medium bowl, toss the courgette ribbons in a little olive oil.

Caramelise onions
2

In a large frying pan, heat a drizzle of olive oil over a medium heat. Add the onion and cook, stirring, for 5-6 minutes, or until softened. Add the balsamic vinegar, water and brown sugar and stir to combine. Cook for a further 3-5 minutes or until dark and sticky. Season with salt and pepper.

Add pizza sauce
3

Place the pizza bases on the wire racks, rough-side down, and use the back of a spoon to spread evenly with the pizza sauce.

Top the pizzas
4

Sprinkle over the dried oregano (see ingredients list) and top evenly with the caramelised onions, courgette ribbons and goat cheese

Bake the pizzas
5

Bake the pizzas on the rack for 10 minutes, or until the base is crisp. TIP: Placing the pizzas directly on the wire rack helps the base to crisp up.

Serve up
6

Season the pizzas with a good grind of black pepper and slice. Top with the rocket leaves and drizzle with olive oil if you like.