Hot Honey Halloumi Tacos
with Avocado Salad & Garlic Aioli- Milk
- Gluten(Wheat)
- Sulphites
- Eggs
- Soy
- Gluten
- Eggs
- Fish
- Milk
- Traces of Cashew
- Almond
- Sesame
- Soy
- May contain traces of allergens
We’re all jumping on the hot honey trend - it’s the perfect combination of sweet and spice that gets our mouths watering. Why not drizzle it on salty halloumi, for an extra dimension of flavour? Pack all of that goodness into warm tacos with a simple avocado salad for a whole new twist on tacos.
Ingredients
1
avocado
1
tomato
1 packet
Halloumi
(Contains: Milk; )
pinch
chilli flakes
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 packet
Mixed Salad Leaves
1 packet
balsamic glaze
(Contains: Sulphites; May be present: Gluten, Eggs, Fish, Milk, Cashew, Almond, Sesame, Soy)
1 packet
garlic aioli
(Contains: Eggs, Soy; )
Not included in your delivery
olive oil
1 tbs
honey
1 tsp
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Slice avocado in half, scoop out flesh and roughly chop. • Roughly chop tomato. • Cut halloumi into 1cm chunks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi, tossing, until golden brown, 4-5 minutes. • Remove pan from heat, then add the honey, white wine vinegar and a pinch of chilli flakes (if using), turning halloumi to coat.
• Microwave mini flourtortillas on a microwave-safe plate in 10 second bursts until warmed through. • In a medium bowl, combine mixed salad leaves, tomato, avocado and balsamic glaze.
• Build tacos by spreading tortillas with garlic aioli. Fill with avocado salad and hot honey halloumi.
