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Creamy Basil Pesto Chicken & Chorizo Fettuccine
Creamy Basil Pesto Chicken & Chorizo Fettuccine

Creamy Basil Pesto Chicken & Chorizo Fettuccine

with Cucumber Salad

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. A creamy pesto chicken is a game changer any night of the week, sure to inspire five-star dining vibes with it's aromas and flavours.

Tags:
Kid Friendly
Allergens:
Almond
Eggs
Gluten
Milk
Cashew
Pine Nut
Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

cucumber

1 packet

roasted almonds

(Contains: Almond; )

1 packet

chicken breast

½ packet

Mild Chorizo

1 packet

Fresh Fettuccine

(Contains: Eggs, Gluten; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 sachet

Garlic & Herb Seasoning

1 packet

garlic paste

(May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Eggs, Milk, Gluten, Soy, Fish, Sesame. )

½ packet

cream

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 packet

basil pesto

(Contains: Almond, Milk, Cashew, Pine Nut, Walnut; )

1 bag

Mixed Salad Leaves

1 packet

Balsamic & Olive Oil Dressing

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)5864 kJ
Fat76.1 g
of which saturates27.9 g
Carbohydrate97.9 g
of which sugars8.8 g
Protein76.1 g
Sodium2141 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Large Frying Pan

Cooking Steps

1
1

• Boil the kettle. • Slice cucumber into half-moons. Roughly chop roasted almonds. • Cut chicken breast into 2cm chunks. Finely chop mild chorizo (see ingredients).

2
2

• Half fill a large saucepan with boiling water and season generously with salt. • Cook fresh fettuccine, over high heat, until ‘al dente’, 3 minutes. Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain and set aside.

3
3

• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook chicken and chorizo, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add garlic & herb seasoning and garlic paste, and cook, until fragrant, 1 minute. • Add cream (see ingredients), chicken-style stock powder and a splash of reserved pasta water and cook, until slightly thickened, 2-3 minutes. • Add fettuccine and basil pesto to the frying pan and toss to coat. Season with pepper.

4
4

• In a large bowl, combine cucumber, mixed salad leaves and balsamic & olive oil dressing. Season and toss to combine. • Divide creamy basil pesto chicken and chorizo fettuccine between bowls. Sprinkle over grated Parmesan cheese. • Serve with cucumber salad. Garnish salad with roasted almonds. Enjoy!

Little cooks: Add the finishing touch and sprinkle over the cheese on top

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