Korean Ssamjang Chicken Rice Bowl with Roasted Peanuts
Pre-Prepped | Three Steps | Ready in 15
- Sesame
- Soy
- Peanuts
- Eggs
- Milk
- Gluten
- Soy
- Fish
- Sesame
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
- Sulphites
- Traces of Tree Nuts
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a flavourful Korean ssamjang chicken bowl topped with garlicky veggies and fresh Thai basil. *Heads-up - you'll need a microwave for this recipe!*
Ingredients
1 packet
Diced Chicken
1 packet
Microwavable Basmati Rice
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
Ssamjang Paste
(Contains: Sesame, Soy; )
1 packet
ponzu sauce
(Contains: Soy; May be present: Eggs, Milk, Gluten, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut, Sulphites)
1 sachet
sesame seeds
(Contains: Sesame; )
1 packet
roasted peanuts
(Contains: Peanuts; May be present: Milk, Gluten, Soy, Sesame, Tree Nuts)
1 pinch
chilli flakes
1 bag
Asian Stir-Fry Mix
1 packet
Korean Sauce
(Contains: Sesame, Soy; )
1 bag
Thai basil
Not included in your delivery
1
olive oil
Nutrition Values
Utensils
Cooking Steps
• Heat olive oil in a frying pan over high heat • Cook chicken, tossing, until browned and cooked through, 5-6 mins • Transfer to a bowl and cover to keep warm
• Meanwhile, microwave rice until steaming, 2-3 mins • Return pan to medium-high heat with a drizzle of oil • Cook stir fry mix, garlic paste and a splash of water tossing until tender, 1-2 mins • Add ssamjang paste, Korean sauce, ponzu sauce, sesame seeds and cooked chicken and toss to coat. Season
• Divide rice between bowls • Top rice with chicken and veggies • Serve with peanuts, chilli flakes (if using) and torn basil
