
Zest up your salad game with this vibrant plate that’s packed with crunch! Pan-seared chicken is served alongside a fresh medley of green butter lettuce, tomato and cucumber. But the real magic is in the toppings: Ciabatta croutons, toasted walnuts and a generous sprinkle of Parmesan cheese. Toss it all in a creamy Dijon-infused Caesar dressing for a meal that hits every flavour note.
300 g
Diced Chicken
1 sachet
Savoury Seasoning
1
Cucumber
1
Ciabatta
(Contains: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk, May contain traces of allergens, Wheat, Gluten, Soy; )
1 packet
Dijon Mustard
1 packet
Caesar dressing
(Contains: Almond, Cashew, Fish, Soy, Wheat, Gluten, Sesame, May contain traces of allergens, Eggs, Milk; )
1
Trio Lettuce
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
100 g
Diced Bacon
1
Tomato
1 packet
Walnuts
(Contains: Walnut; )
1 drizzle
olive oil
½ tbs
honey
1 drizzle
vinegar (balsamic or white wine)
• In a medium bowl, combine diced chicken, savoury seasoning, a pinch of salt and pepper and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate and cover to keep warm. • Return frying pan, heat a drizzle of olive oil over medium-high heat. • Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a bowl.
TIP: Chicken is cooked through when it is no longer pink inside.
• Meanwhile, roughly chop tomato and cucumber.
• Cut or tear bake-at-home ciabatta into bite-sized chunks.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook ciabatta until golden and slightly crispy, 5-6 minutes. Season to taste.
• In a large bowl, combine Dijon mustard, the honey, a drizzle of vinegar and olive oil. Season.
• Add deluxe salad mix, toasted ciabatta, tomato and cucumber. Toss to coat.
Little cooks: Take the lead by tossing the salad!
• Divide crouton salad between bowls. • Top with savoury chicken, bacon and drizzle over caesar dressing to serve. Enjoy!