One-Pot Hearty Beef, Bacon & Veggie Stew
with Wholemeal Panini & Parsley
A stew on a winter night (or any night!) is the only thing you’ll need to be feeling warm and cosy. The aromas of beef and a rich saucy stew will float through your house, calling everyone to your table, so make sure there’s enough to go around!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 stalk
celery
3 clove
garlic
1
carrot
1 packet
Diced Beef
1 packet
diced bacon
1 tin
tinned cherry tomatoes
1 sachet
beef-style stock powder
1
Wholemeal Panini
(Contains: Soy, Gluten(Wheat); )
1 bag
parsley
1 sachet
Aussie Spice Blend
1 packet
Worcestershire sauce
(Contains: Soy, Gluten(Wheat), Fish; )
Not included in your delivery
olive oil
1 tbs
plain flour
(Contains: Gluten; )
1 tsp
brown sugar
1.25 cup
water
20 g
butter (for the sauce)
(Contains: Milk; )
20 g
butter (for the panini)
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop celery and garlic. Roughly chop carrot. • In medium bowl, combine diced beef, the plain flour and a pinch of salt and pepper. • In a large saucepan, heat a generous drizzle of olive oil over high heat. Cook diced beef, turning occasionally, until browned, 2-3 minutes. Transfer to a plate.
TIP: If your pan is getting crowded, cook the beef in batches to ensure it browns and doesn't stew. TIP: The flour will char slightly in the pan, this adds to the flavour!
• Return the saucepan to medium-high heat with a drizzle of olive oil. Cook diced bacon, carrot and celery, breaking up with a spoon, until golden, 6-7 minutes. • Add garlic and Aussie spice blend and cook until fragrant, 1 minute.
• Add tinned cherry tomatoes, beef-style stock powder, Worcestershire sauce, the brown sugar, butter (for the sauce) and the water. Return beef to the pan and stir to combine. • Cover with lid or tightly with foil. Reduce heat to low and simmer until beef is tender, 30-45 minutes. Season to taste.
Little cooks: Kids can help out with measuring the brown sugar and water.
• Cut wholemeal panini into slices. Toast or grill panini to your liking and spread with butter (for the panini). • Divide one-pot beef, bacon and veggie stew between bowls. Tear over parsley. • Serve with wholemeal panini. Enjoy!
