Pork, Apple & Sage Stuffing Burger
with Rocket Salad & Parmesan Potato Wedges
Okay, hear us out - apple and sage in a pork patty. It’s a bold moment that will blast away the burger competition. So make way for this one, with a vibrant beetroot relish, salad and a cheesy side of potato wedges to dip in herby mayo. We’re confident that this is the new best burger in town
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
potato
½
apple
1
tomato
1 bag
sage
1 packet
pork mince
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
1 sachet
Herb & Mushroom Seasoning
2
Butter Burger Buns
(Contains: Eggs, Gluten, Milk, Soy; May be present: Peanuts, Tree Nuts, Sulphites, Sesame)
1 packet
Beetroot Relish
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 bag
spinach & rocket mix
Not included in your delivery
olive oil
1
egg
(Contains: Eggs; )
1 drizzle
red wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with grated Parmesan cheese and bake until golden and crispy, 5 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, grate apple (see ingredients). Thinly slice tomato. Pick and thinly slice sage leaves.
Little cooks: Help pick the sage from the stems!
• In a medium bowl combine pork mince, fine breadcrumbs, the egg, herb & mushroom seasoning, sage, apple and a pinch of salt and pepper. • Using damp hands, shape pork mixture into evenly sized patties (1 per person) slightly larger than your burger buns.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pork patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a second medium bowl, combine spinach & rocket mix and a drizzle of red wine vinegar and olive oil. Season to taste.
• Spread the bottom of the burger buns with some beetroot relish. Top with a pork patty, some tomato and rocket salad. Spread the top bun with some dill & parsley mayonnaise. • Divide Parmesan potato wedges and burgers between plates. • Serve with remaining salad and dill-parsley mayo. Enjoy!
Little cooks: Take the lead and help build the burgers!
