Loaded Green Bean & Chicken Potato Filo Galette

Name: Loaded Green Bean & Chicken Potato Filo Galette with Mozzarella & Apple Salad
Total time: 50 min
Yield: 2
Cuisine: French
Ingredients: 1 apple; 1 sachet Vegetable Stock Powder; 1 packet Filo Pastry; 1 packet Potato; 2 Garlic; 1 Lemon; 1 packet Green beans; 1 packet Mixed Salad Leaves; 1 Mozzarella cheese; 320 g Chicken Breast; 1 drizzle olive oil; 2 tbs milk; 1 piece egg; 30 g butter

with Mozzarella & Apple Salad

Recipe Development TeamUpdated on July 03, 2026

Get tasty recipes from just $6 per serving

Calories

698 kcal

Protein

55.2g protein

Total

50 minutes

Difficulty

Easy

Allergens:

Gluten
Wheat
Milk
Eggs

A filo galette, doesn’t that sound fancy! And with vibrant green beans smothered in cheese and showcased in perfectly crisp pastry, it looks and tastes fancy, too. You won’t believe how easy it is to pull together - this meat-free marvel will be your new go-to showstopper!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

apple

1 sachet

Vegetable Stock Powder

1 packet

Filo Pastry

(Contains: Gluten, Wheat)

1 packet

Potato

Garlic

Lemon

1 packet

Green beans

1 packet

Mixed Salad Leaves

Mozzarella cheese

(Contains: Milk)

320 g

Chicken Breast

Not included in your delivery

1 drizzle

olive oil

2 tbs

milk

(Contains: Milk)

1 piece

egg

(Contains: Eggs)

30 g

butter

(Contains: Milk)

Nutrition

Calories698 kcal

Energy (kJ)2920 kJ

Fat28.6 g

of which saturates10.3 g

Carbohydrate52.7 g

of which sugars10.3 g

Dietary Fibre7 g

Protein55.2 g

Sodium900 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Medium Saucepan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. Boil the kettle. • Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. Peel garlic cloves. • Cook potato and garlic in the boiling water over high heat until easily pierced with a fork, 12-15 minutes. Drain and return to pan.

• Meanwhile, trim ends of green beans. • Zest lemon to get a pinch and slice into wedges. • Cut chicken breast into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. TIP: Chicken is cooked through when it is no longer pink in the middle.

• To the potatoes, add the milk, egg, lemon zest, vegetable stock powder and shredded Cheddar cheese and mash until smooth. Season with pepper. • To a small microwave-safe bowl, add the butter and microwave in 10 second bursts until melted. • On a lined oven tray, evenly stack 5 sheets of filo pastry (make two separate stacks for 4 people), brushing with butter between each layer.

• Spread potato mixture evenly into centre of the pastry, leaving a 4cm border around the edge. • Arrange cooked chicken, green beans on top of potato mixture. Season with salt and pepper. • Carefully fold pastry edges over filling, leaving the centre exposed. • Bake galette until golden, 20-25 minutes.

• Meanwhile, thinly slice apple into wedges. • In a medium bowl, combine apple, mixed salad leaves, a generous squeeze of lemon juice and a drizzle of olive oil. Season to taste.

• When the galette is done, sprinkle over grated Parmesan cheese. • Plate up super cheesy chicken, green bean filo galette and apple salad. • Serve with remaining lemon wedges. Enjoy!