Honey-Glazed Pork & Cucumber Cos Salad
with Apple & Herby Mayonnaise- Eggs
- Soy
Sweet, savoury and oh-so-satisfying! The honey-glazed pork steak is the star of the show, perfectly caramelised and bursting with flavour. Paired with a crisp salad of cos, cucumber and sweet apple, it’s a fresh, vibrant dish that’s as delicious as it is wholesome. *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.* *We’ve replaced the kohlrabi in this recipe with cucumber due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*
Ingredients
1 head
cos lettuce
1
cucumber
1
apple
½
lemon
1 packet
pork loin steaks
1 sachet
Kiwi Spice Blend
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
Not included in your delivery
olive oil
1 tsp
honey
Nutrition Values
Utensils
Cooking Steps
• Roughly chop cos lettuce. Thinly slice cucumber and apple into sticks. Slice lemon into wedges. • In a medium bowl, combine pork loin steaks, Kiwi spice blend and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, add the honey and turn to coat. • Transfer to a plate, cover and rest for 5 minutes.
• Meanwhile, in a large bowl combine cos lettuce, cucumber, apple, a generous squeeze of lemon juice and a drizzle of olive oil. Season to taste.
• Slice pork. • Divide cucumber cos salad between bowls. Top with honey-glazed pork. • Drizzle over dill & parsley mayonnaise to serve. Enjoy!
