Prime Beef Sirloin Steak Diane

• Meanwhile, chop broccoli (including stalk!) into 
small florets. Trim ends of green beans and 
halve. Finely chop garlic.
• In a medium bowl, combine seasoning blend 
and a drizzle of olive oil. Add sirloin steak, 
turning to coat.

• In a large frying pan, heat a drizzle of olive oil 
over medium-high heat.
• Cook broccoli and green beans, tossing, until 
tender, 6-7 minutes.
• Add half the garlic and cook until fragrant,  
1 minute. Transfer to a bowl, season to taste 
with salt and pepper and cover to keep warm. 
TIP: Add a dash of water to the pan to help speed up 
the cooking process. 

• Return the frying pan to medium-high heat with 
a drizzle of olive oil.
• When oil is hot, cook sirloin steak for  
5-6 minutes each side for medium-rare, or until 
cooked to your liking. Using tongs, hold steak 
upright and sear fat until golden, 1 minute.
• Remove steak from pan, cover and rest for  
5 minutes. 

• Wipe out the frying pan, then return to  
medium-high heat with a drizzle of olive oil.
• Add remaining garlic and cook until fragrant,  
1 minute.
• Stir in cream (see ingredients), the balsamic 
vinegar, chicken-style stock powder  
(see ingredients), Dijon mustard (see 
ingredients) and any beef resting juices, then 
simmer until slightly thickened, 1-2 minutes. 
Season with pepper.