Sriracha BBQ Beef & Rainbow Veggie Fries
with Cheddar Cheese & Slaw- Milk
- Eggs
- Soy
- Soy
- May contain traces of allergens
Cheesy, saucy and smokey — this American-style concoction is an explosion of colour and flavour! From the tasty BBQ beef to the rainbow fries and creamy slaw for crunch, every bite will knock your socks off! *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1
carrot
1
beetroot
2 clove
garlic
1 bag
baby spinach leaves
1 packet
beef mince
1 packet
sriracha
(May be present: Soy)
1 bag
slaw mix
1 packet
garlic aioli
(Contains: Eggs, Soy; )
1 bunch
spring onion
1 sachet
All-American Spice Blend
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
15 g
butter
(Contains: Milk; )
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat the oven to 240°C/220°C fan-forced. • Cut carrot and beetroot into fries. • Place veggie fries on a lined oven tray. Drizzle with olive oil and season with salt. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, finely chop garlic. Roughly chop baby spinach leaves.
• When the fries have 10 minutes cook time remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes.
• Reduce heat to medium, then add garlic and All-American spice blend and cook until fragrant, 1 minute. • Add sriracha and the butter and stir until combined. • Reduce heat to low, then sprinkle over shredded Cheddar cheese and cover with a lid (or foil) until melted, 2-3 minutes. Season with salt and pepper.
• In a large bowl, combine slaw mix, baby spinach, garlic aioli and a drizzle of white wine vinegar and olive oil. Season to taste.
• Finely chop spring onion. • Divide rainbow veggie fries between plates. Top with sriracha BBQ beef. • Garnish with spring onion and serve with slaw. Enjoy!
