Fast Fiesta Beef Pitas & Buttered Corn
with Avocado & Chipotle Drizzle
Calories
:
938 kcalProtein
:
45.5g proteinDifficulty
:
EasyAllergens:
- Wheat
- Gluten
- Milk
- Sesame
- May contain traces of allergens
- Fish
- Eggs
- Soy
- Milk
Kick off a flavour fiesta tonight with this easy-to-assemble meal! Mexican Fiesta spiced beef is loaded into pita pockets with shredded cabbage, avo and sour cream. A vibrant chipotle sauce drizzle brings a touch of smokey heat and buttery corn cobs act as the perfect side.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2
Corn
1
Avocado
250 g
Beef Strips
1 sachet
Mexican Fiesta Spice Blend
1 packet
Shredded Cabbage Mix
4
Pita Bread
(Contains: Sesame, May contain traces of allergens, Wheat, Gluten; )
1 packet
Sour Cream
(Contains: Milk; )
1 packet
Mild Chipotle Sauce
(Contains: Fish, Eggs, Soy, Milk, Sesame, May contain traces of allergens; )
1 sachet
Coriander
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk; )
1 drizzle
white wine vinegar
Nutrition Values
Energy (kJ)3930 kJ
Calories938 kcal
Fat75.9 g
of which saturates16.8 g
Carbohydrate35.2 g
of which sugars23 g
Dietary Fibre9.6 g
Protein45.5 g
Cholesterol49.2 mg
Sodium791 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
Cooking Steps
1
- Cut corn cob in half.
- Slice avocado in half, scoop out flesh and thinly slice.
2
- Discard any liquid from beef strip packaging. In a large frying pan, heat a drizzle of olive oil over high heat.
- When oil is hot, cook beef stripsand Mexican fiesta spice blend in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
3
- Meanwhile, transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes.
- Drain any excess liquid, then add the butter and season with salt and pepper. Cover to keep warm.
- In a second medium bowl, combine shredded cabbage mix with a drizzle of olive oil and white wine vinegar. Season to taste.
4
- Toast or grill pita bread to your liking.
- Fill pita bread with some sour cream, avocado, dressed cabbage and fiesta beef.
- Drizzle over mild chipotle sauce and tear over coriander. Serve with buttered corn cob and any remaining veggies. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some reviewers found the dish bursting with flavour, while others felt it was dry without enough meat.
- Ease of prep: The recipe was praised for being easy to cook and assemble.
- Suggestions: Consider adding a dressing to the coleslaw for more flavour. Adding onion or mayonnaise could enhance the overall taste.
- Portions: Several customers mentioned the pita bread was too small to hold all the ingredients comfortably.
