Sweet Chilli Pork Burger
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Sweet Chilli Pork Burger

Sweet Chilli Pork Burger

with Sesame Fries & Rainbow Slaw

Burgers and fries, you know all about them, right? Wrong! This juicy pork patty gets a sweet chilli glaze, while the baked potato fries have a sprinkling of toasted sesame seeds to jazz up their flavour. Plus, a rainbow coleslaw with a garlicky dressing takes the salad portion of the meal to new heights. Enjoy the tastiest lesson around as you get to know this new take on the family favourite.

Allergens:
Sesame
Egg
Soy
Gluten
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 4 people

4 unit

potato

1 sachet

sesame seeds

(Contains Sesame; )

1 unit

carrot

1 bunch

coriander

4 clove

garlic

2 unit

tomato

1 tub

garlic aioli

(Contains Egg, Soy; )

1 bag

Slaw Mix

1 packet

pork mince

2 packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 tub

sweet chilli sauce

5 unit

Butter Burger Buns

(Contains Gluten, Soy, Egg, Milk; May be present Peanut, Tree Nuts, Sesame, Sulphites. )

Not included in your delivery

olive oil

1 unit

egg

(Contains Egg; )

2.5 tbs

water

2.5 tbs

soy sauce (for the patties)

(Contains Gluten; )

4 tsp

soy sauce (for the glaze)

(Contains Gluten; )

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Nutrition Values

/ per serving
Energy (kJ)0 kJ
Calories3840 kcal
Fat49.6 g
of which saturates10.1 g
Carbohydrate89.4 g
of which sugars14.9 g
Dietary Fibre0 g
Protein49.6 g
Cholesterol0 mg
Sodium1610 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper
Baking Tray
Chopping board
Knife
Large Non-Stick Pan
Medium Bowl

Instructions

Bake the fries
1

Preheat the oven to 220°C/200°C fan-forced. Slice the potato (unpeeled) into 1cm fries. Spread the fries over two oven trays lined with baking paper. Season with salt and pepper, drizzle with olive oil and sprinkle with sesame seeds. Toss to coat, then spread out in a single layer and bake until tender, 25-30 minutes. TIP: Cut the potato to the correct size so it cooks in the allocated time!

Get prepped
2

While the fries are baking, finely chop the coriander and garlic (or use a garlic press). Thinly slice the tomato into rounds. Grate the carrot (unpeeled). In a small bowl, combine the water, sweet chilli sauce and soy sauce (for the glaze). Set aside.

Make the slaw
3

In a medium bowl, place 1/2 the garlic aioli. Add the slaw mix, coriander and carrot. Season with salt and pepper and mix well just before serving. TIP: Tossing just before serving prevents the slaw from going soggy!

Make the burgers
4

In a large bowl, combine the pork mince, garlic, fine breadcrumbs, soy sauce (for the patties) and egg. Using damp hands, shape the pork mixture into 5 evenly sized patties, slightly larger than your burger buns. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the pork patties and cook until cooked through, 5-6 minutes each side. When the patties are cooked, add the sweet chilli glaze to the pan and then remove the pan from the heat. Flip the patties to coat. TIP: Cook the patties in batches if your pan isn't big enough.

Heat the buns
5

While the patties are cooking, place the burger buns on a wire rack in the oven until heated through, 2-3 minutes.

Serve up
6

Cut the burger buns in half. Spread the remaining garlic aioli over the base of the buns and top with the pork patties, any sweet chilli glaze remaining in the pan and some of the tomato and slaw. Serve the sesame fries and remaining slaw on the side.