Tomato & Cheese Croissant Kit
| Serves 20.0(0)
Calories
:
undefined undefinedProtein
:
19.3g proteinTotal
:
10 minutesDifficulty
:
EasyAllergens:
- Milk
- Gluten
- Soy
- Eggs
- Traces of Tree Nuts
- Peanuts
- Sesame
- Sulphites
- May contain traces of allergens
Enjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1
tomato
1 packet
Vintage Five Forks Cheese
(Contains: Milk; )
1 packet
croissants
(Contains: Milk, Gluten, Soy; May be present: Eggs, Tree Nuts, Peanuts, Sesame, Sulphites)
Nutrition Values
Energy (kJ)2246 kJ
Fat35.9 g
of which saturates23.1 g
Carbohydrate35.2 g
of which sugars6.7 g
Protein19.3 g
Sodium735 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Preheat oven to 220°C/200°C fan-forced. Thinly slice vintage five forks cheese. Thinly slice tomato. Cut croissants horizontally.
2
Place croissant bases on a lined oven tray. Divide cheese and tomato between croissants and top with croissant top. Bake until the cheese is melted, 5-8 mins.
3
Divide tomato and cheese croissants between plates.
6
FRESH TIP: Add some Dijon mustard to your croissant to serve for some extra flavour.
