Tomato & Cheese Croissant Kit
| Serves 2
Enjoy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
tomato
1 packet
Vintage Five Forks Cheese
(Contains: Milk; )
1 packet
croissants
(Contains: Milk, Gluten, Soy; May be present: Eggs, Tree Nuts, Peanuts, Sesame, Sulphites)
Nutrition Values
Cooking Steps
Preheat oven to 220°C/200°C fan-forced. Thinly slice vintage five forks cheese. Thinly slice tomato. Cut croissants horizontally.
Place croissant bases on a lined oven tray. Divide cheese and tomato between croissants and top with croissant top. Bake until the cheese is melted, 5-8 mins.
Divide tomato and cheese croissants between plates.
FRESH TIP: Add some Dijon mustard to your croissant to serve for some extra flavour.
