Ultimate Double Chorizo & Fried Egg Burger
with Fries, Onion Chutney & Radish Salad
Here’s a burger that will stand out from the rest and be so easy to make you won’t believe your eyes. We’re swapping out a patty for a mildly punchy chorizo. The gooey egg, cooked just the way you like it, helps to give it that extra edge.
Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
2
Burger Bun
(Contains: Eggs, Soy, Gluten, Milk, Wheat, May contain traces of allergens, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut; )
400 g
Mild Chorizo
1 packet
Onion Chutney
(Contains: Sulphites; )
1
Red Onion
2 packet
Potato
1
Radish
Not included in your delivery
1 drizzle
balsamic vinegar
1 tsp
brown sugar
1 drizzle
olive oil
2 piece
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
• Meanwhile, thinly slice onion and radish. Slice mild chorizo into rounds.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. • Remove pan from heat and stir through onion chutney. Transfer to a bowl.
• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook chorizo in batches, turning occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate and cover to keep warm.
• Wipe out the frying pan and return to high heat with a drizzle of olive oil. When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. Season. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Meanwhile, combine mixed salad leaves, radish and a drizzle of balsamic vinegar and olive oil in a medium bowl. Season to taste. • Spread bases of burger buns with dill & parsley mayonnaise. Top with chorizo, caramelised onion chutney, some radish salad and a fried egg. • Serve with fries and remaining radish salad. Enjoy!
