American Halloumi & Kūmara Mash

Name: American Halloumi & Kūmara Mash with BBQ Gravy & Creamy Slaw
Total time: 25 min
Yield: 2
Cuisine: North America
Ingredients: 2 Kumara; 1 sachet Gravy Granules; 1 sachet All-American Spice Blend; 1 packet baby leaves; 1 packet Halloumi; 1 packet Garlic Aioli; 1 packet Shredded Cabbage Mix; ½ cup boiling water; 4 tbs milk; 40 g butter; 1 tbs plain flour; 1 drizzle olive oil; 1 drizzle white wine vinegar

with BBQ Gravy & Creamy Slaw

Get up to $175 off

We have a stellar lineup of flavours tonight. Take a bite of seared halloumi seasoned in our All-American spice, it’s warming aromas will make your mouth water. Next try out the kūmara mash, it’s soft and pillowy. Finally a smokey BBQ gravy to pour over, It's the perfect finishing touch.

Tags:

Veggie

Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Kumara

1 sachet

Gravy Granules

(Contains: Wheat, Gluten; )

1 sachet

All-American Spice Blend

1 packet

baby leaves

1 packet

Halloumi

(Contains: Milk; )

1 packet

Garlic Aioli

1 packet

Shredded Cabbage Mix

Not included in your delivery

½ cup

boiling water

4 tbs

milk

(Contains: Milk; )

40 g

butter

(Contains: Milk; )

1 tbs

plain flour

(Contains: Gluten; May be present: Wheat. )

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Calories877 kcal

Energy (kJ)3670 kJ

Fat68 g

of which saturates31.5 g

Carbohydrate38.4 g

of which sugars14.9 g

Dietary Fibre3.2 g

Protein27.9 g

Cholesterol0 mg

Sodium2150 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Peel orange kumara and cut into large chunks.
• Cook kumara in the boiling water, over high heat, until easily pierced with a fork, 10-15 minutes.
• Drain and return to saucepan.
• Add the butter, milk and salt, then mash with a potato masher or fork until smooth. Cover to keep warm.
• In a medium bowl, place halloumi and cover with water to soak.

• Meanwhile, roughly chop baby spinach leaves. In a large bowl, combine shredded cabbage mix, baby spinach, garlic aioli, and a drizzle of white wine vinegar and olive oil. Season to taste and set aside.
• Drain halloumi and pat dry. Cut halloumi into 1cm-thick slices.
• In a medium bowl, combine All-American spice blend and a drizzle of olive oil. Add halloumi and toss to coat.
• Re-boil the kettle.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook halloumi until golden brown, 1-2 minutes each side.

• In a medium heatproof bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute. Add BBQ sauce and stir to combine.
• Divide American-spice halloumi, creamy slaw and kumara mash between plates.
• Serve with BBQ gravy. Enjoy!