Japanese-Style Pork Schnitzel
with Katsu Sauce & Pear-Radish Slaw
Give pork schnitzel a Japanese-inspired twist by serving it with a killer katsu sauce and crisp radish slaw. It's a crowd-pleasing combo that's surprisingly carb smart. Prepare for repeat requests!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
radish
1
carrot
1
pear
1 packet
Pork Chipolatas
(Contains: Sulphites, Gluten; )
1 sachet
Garlic & Herb Seasoning
1 packet
panko breadcrumbs
(Contains: Gluten(Wheat); )
1 packet
Shredded Cabbage Mix
1 packet
Japanese Dressing
(Contains: Gluten(Wheat), Sesame, Soy; May be present: Eggs, Fish)
1 packet
Katsu Paste
(May be present: Eggs, Fish, Gluten, Milk, Sesame, Soy, Almond)
Not included in your delivery
olive oil
1 tbs
plain flour
(Contains: Gluten; )
1
eggs
(Contains: Eggs; )
20
butter
(Contains: Milk; )
2 tsp
brown sugar
¼ cup
water
Nutrition Values
Utensils
Cooking Steps
• Thinly slice radish. Grate carrot. Thinly slice pear into sticks.
• Separate pork schnitzels (if stuck together) to get two per person. • In a shallow bowl, add the sweet soy seasoning. In a second shallow bowl, whisk the egg. In a third shallow bowl, add panko breadcrumbs. • Coat pork schnitzels first in the spice mixture, then the egg and finally in the breadcrumbs. Transfer to a plate. • Heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, cook crumbed pork schnitzel in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.
TIP: Add extra oil if needed so the schnitzel doesn't stick to the pan!
• While the pork is cooking, combine radish, carrot, shredded cabbage mix, Japanese dressing and a drizzle of olive oil in a large bowl. Season. • Wipe out the frying pan, then return to medium-high heat. Cook katsu paste, the butter, brown sugar and the water, stirring, until slightly reduced, 1-2 minutes. Remove from heat.
• Slice Japanese-style pork schnitzel. • Divide pork schnitzel and radish slaw between plates. • Drizzle katsu sauce over schnitzel to serve. Enjoy!
