Apple & Mint Slaw
with Walnuts & Dill-Parsley Mayo4.5(24)
Calories
:
264 kcalProtein
:
3.1g proteinTotal
:
10 minutesDifficulty
:
EasyAllergens:
- Eggs
- Soy
- Tree nuts
- May contain traces of allergens
- Gluten
- Milk
- Tree nuts
- Sesame
- Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1 packet
Walnuts
(Contains: Tree nuts; May be present: Gluten, Milk, Tree nuts, Sesame, Soy)
1 packet
Mint
1 packet
Slaw Mix
1
apple
Nutrition Values
Calories264 kcal
Energy (kJ)1100 kJ
Fat24.2 g
of which saturates2.1 g
Carbohydrate10.8 g
of which sugars8.8 g
Dietary Fibre3 g
Protein3.1 g
Sodium208 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
• Thinly slice apple into half-moons. Pick and thinly slice mint leaves. • Roughly chop walnuts.
2
• Heat a medium frying pan over medium-high heat. • Toast walnuts, tossing, until golden, 3-4 minutes. Set aside.
3
• In a large bowl, combine apple, mint, slaw mix and dill & parsley mayonnaise. Season with salt and pepper.
4
• Transfer apple and mint slaw to a serving bowl. • Top with toasted walnuts to serve. Enjoy!
