Apple & Mint Slaw
with Walnuts & Dill-Parsley Mayo
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1 packet
Walnuts
(Contains: Tree nuts; May be present: Gluten, Milk, Tree nuts, Sesame, Soy)
1 packet
Mint
1 packet
Slaw Mix
1
apple
Nutrition Values
Cooking Steps
• Thinly slice apple into half-moons. Pick and thinly slice mint leaves. • Roughly chop walnuts.
• Heat a medium frying pan over medium-high heat. • Toast walnuts, tossing, until golden, 3-4 minutes. Set aside.
• In a large bowl, combine apple, mint, slaw mix and dill & parsley mayonnaise. Season with salt and pepper.
• Transfer apple and mint slaw to a serving bowl. • Top with toasted walnuts to serve. Enjoy!
