Quick Sticky Pork & Ginger Meatballs

Name: Quick Sticky Pork & Ginger Meatballs with Creamy Ponzu Slaw
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 3 clove garlic; 1 tbs honey; 2 tbs soy sauce; 1 tbs water; 1 packet pork mince; ½ packet panko breadcrumbs; 1 egg; 1 sachet Chicken-Style Stock Powder; 1 stalk celery; 1 packet mayonnaise; 1 bag slaw mix; 1 bag baby spinach leaves; 1 packet Crushed Peanuts; ½ fresh chilli; 1 bunch coriander; 1 knob ginger; 1 packet ponzu sauce

with Creamy Ponzu Slaw

Get up to $175 off

Revisit the classic honey-soy duo, but add a signature HelloFresh twist! We've created tender pork meatballs, which we add to a vibrant and crunchy celery slaw with an extra burst of flavour from ponzu sauce - a Japanese pantry staple with a kick of citrus. Sprinkle over some crushed peanuts and go for your life.

This recipe is under 650kcal per serving and under 30g carbohydrates per serving

Keep an eye out...Due to recent sourcing challenges, we’ve replaced green chilli with red chilli, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!*

Tags:

Under 30g carbs

•Calorie Smart

Allergens:

Gluten

•Soy

•Gluten(Wheat)

•Eggs

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

1 packet

pork mince

½ packet

panko breadcrumbs

(Contains: Gluten(Wheat); )

1 sachet

Chicken-Style Stock Powder

1 stalk

celery

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

1 bag

slaw mix

1 bag

baby spinach leaves

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Wheat, Cashew, Almond, Sesame, Soy, Milk, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

fresh chilli

1 bunch

coriander

1 knob

ginger

1 packet

ponzu sauce

(Contains: Soy; May be present: Cashew, Almond, Sesame, Milk, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Walnut, Eggs, Gluten, Fish, Sulphites. )

Not included in your delivery

olive oil

1 tbs

honey

2 tbs

soy sauce

(Contains: Gluten, Soy; )

1 tbs

water

egg

(Contains: Eggs; )

Nutrition Values

/ per serving

Energy (kJ)2419 kJ

Fat34.5 g

of which saturates7.7 g

Carbohydrate27.2 g

of which sugars14.7 g

Protein36.7 g

Sodium1874 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

Finely grate the ginger. Finely chop the garlic. In a small bowl, add the honey, soy sauce, water and 1/2 the garlic. Set aside.

In a large bowl, combine the pork mince, panko breadcrumbs (see ingredients), ginger, egg, chicken-style stock powder and the remaining garlic. Using damp hands, form spoonfuls of the pork mixture into meatballs and transfer to a plate. You should get 5-6 meatballs per person.

Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook the meatballs, turning occasionally, until browned and cooked through, 8-10 minutes.

In the last minute of cook time, add the honey-soy mixture and cook, stirring, until the meatballs are coated in the sauce. Remove from the heat.

While the meatballs are cooking, thinly slice the celery. In a medium bowl, combine the mayonnaise, ponzu sauce, celery, slaw mix, baby spinach leaves and crushed peanuts. Season with salt and pepper. Toss to coat.

Thinly slice the long red chilli (if using). Divide the creamy ponzu slaw and sticky pork and ginger meatballs between bowls. Spoon over any excess glaze from the pan. Top with the chilli. Tear over the coriander.