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Cheesy Beef Burger & Caramelised Onion

Cheesy Beef Burger & Caramelised Onion

with Kumara Fries & Garlic Aioli

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Tomato sauce is always classic on a burger, but for this delicious dinner, we’ve combined two of our other faves; garlic aioli and caramelised onion. Plus melted Cheddar cheese, of course – this is a burger after all!

Allergens:GlutenEggsMilkSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2 unit

kumara

1 clove

garlic

½ packet

fine breadcrumbs

(ContainsGlutenMay be presentPeanuts, Tree Nuts, Sesame, Milk, Soy)

1 packet

beef mince

1 sachet

Aussie spice blend

1 unit

brown onion

1 packet

shredded Cheddar cheese

(ContainsMilk)

2 unit

butter burger buns

(ContainsGluten, Eggs, Milk, SoyMay be presentPeanuts, Tree Nuts, Sesame, Sulphites)

1 unit

tomato

1 packet

garlic aioli

(ContainsEggs)

1 bag

mixed salad leaves

Not included in your delivery

olive oil

1 unit

egg

(ContainsEggs)

¼ tsp

salt

1 tbs

balsamic vinegar

1 tbs

warm water

1 tsp

brown sugar

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)3900 kJ
Fat40.7 g
of which saturates14.5 g
Carbohydrate84.9 g
of which sugars24.6 g
Dietary Fibre0 g
Protein50.1 g
Cholesterol0 mg
Sodium1610 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Paper
Large Non-Stick Pan
Baking Dish
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 240°C/220°C fan-forced. Cut the kumara (unpeeled) into 1cm fries. Place the fries on an oven tray lined with baking paper. Season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes. TIP: Cut the kumara to size so it cooks in time.

2

While the fries are baking, finely chop the garlic. In a large bowl, combine the garlic, fine breadcrumbs (see ingredients list), egg, the salt, beef mince, Aussie spice blend and a pinch of pepper. Shape the beef mixture into patties, each a little wider than your burger buns. Transfer to a plate. You should get 1 patty per person. TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.

3

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the beef patties until almost cooked through, 4-5 minutes each side. Transfer the beef patties to an oven tray lined with baking paper. TIP: If your pan is getting crowded, cook in batches for the best results!

4

Thinly slice the brown onion. Return the frying pan to a medium-high heat with a good drizzle of olive oil. Add the onion and cook, stirring, until softened, 5-6 minutes. Add the balsamic vinegar, warm water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Set aside.

5

While the onion is cooking, sprinkle the beef patties with the shredded Cheddar cheese. Bake until the cheese is melted, 2-3 minutes. Place the burger buns directly on the wire rack of the oven and bake until heated through, 3 minutes. While the burger buns are heating, thinly slice the tomato into rounds.

6

Slice the burger buns in half. Spread the base of the buns with garlic aioli. Top with a cheesy beef patty, some caramelised onion, tomato and mixed salad leaves. Serve with the kumara fries.