Cheesy Beef Burger & Caramelised Onion
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Cheesy Beef Burger & Caramelised Onion

Cheesy Beef Burger & Caramelised Onion

with Kumara Fries & Garlic Aioli

Tomato sauce is always classic on a burger, but for this delicious dinner, we’ve combined two of our other faves; garlic aioli and caramelised onion. Plus melted Cheddar cheese, of course – this is a burger after all!

Allergens:
Gluten
•Egg
•Milk
•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2 unit

Kumara

1 clove

garlic

½ packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 packet

beef mince

1 sachet

Aussie Spice Blend

1 unit

onion

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

2 unit

Butter Burger Buns

(Contains Gluten, Soy, Egg, Milk; May be present Peanut, Tree Nuts, Sesame, Sulphites. )

1 unit

tomato

1 packet

garlic aioli

(Contains Egg, Soy; )

1 bag

salad leaves

Not included in your delivery

olive oil

1 unit

egg

(Contains Egg; )

¼ tsp

salt

1 tbs

balsamic vinegar

1 tbs

warm water

1 tsp

brown sugar

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Nutrition Values

/ per serving
Energy (kJ)0 kJ
Calories3900 kcal
Fat40.7 g
of which saturates14.5 g
Carbohydrate84.9 g
of which sugars24.6 g
Dietary Fibre0 g
Protein50.1 g
Cholesterol0 mg
Sodium1610 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper
•Large Non-Stick Pan
•Baking Dish

Cooking Steps

Get prepped
1

Preheat the oven to 240°C/220°C fan-forced. Cut the kumara (unpeeled) into 1cm fries. Place the fries on an oven tray lined with baking paper. Season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes. TIP: Cut the kumara to size so it cooks in time.

Make the beef patties
2

While the fries are baking, finely chop the garlic. In a large bowl, combine the garlic, fine breadcrumbs (see ingredients list), egg, the salt, beef mince, Aussie spice blend and a pinch of pepper. Shape the beef mixture into patties, each a little wider than your burger buns. Transfer to a plate. You should get 1 patty per person. TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.

Cook the beef patties
3

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the beef patties until almost cooked through, 4-5 minutes each side. Transfer the beef patties to an oven tray lined with baking paper. TIP: If your pan is getting crowded, cook in batches for the best results!

Add the cheese
4

Thinly slice the brown onion. Return the frying pan to a medium-high heat with a good drizzle of olive oil. Add the onion and cook, stirring, until softened, 5-6 minutes. Add the balsamic vinegar, warm water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Set aside.

Make the onion jam
5

While the onion is cooking, sprinkle the beef patties with the shredded Cheddar cheese. Bake until the cheese is melted, 2-3 minutes. Place the burger buns directly on the wire rack of the oven and bake until heated through, 3 minutes. While the burger buns are heating, thinly slice the tomato into rounds.

Serve up
6

Slice the burger buns in half. Spread the base of the buns with garlic aioli. Top with a cheesy beef patty, some caramelised onion, tomato and mixed salad leaves. Serve with the kumara fries.