Sweet BBQ Chicken Drumsticks & Fries

Name: Sweet BBQ Chicken Drumsticks & Fries with Charred Corn Salsa & Aioli
Total time: 50 min
Yield: 2
Cuisine: Caribbean
Ingredients: olive oil; 1 packet chicken drumsticks; 1 sachet barbecue seasoning; 2 potato; 1 tin sweetcorn; 2 sprig spring onion; 1 tomato; 1 packet Baby Leaves; drizzle white wine vinegar; 1 packet Cherry Sauce; 1 packet garlic aioli

with Charred Corn Salsa & Aioli

Get up to $175 off

Take a trip to taste the chicken drumsticks of your dreams! They get their five-star flavour from the perfect combination of smokey barbecue seasoning and cherry sauce. Paired with fries and a charred corn salsa, this is a feast for the senses!

Tags:

Kid Friendly

Allergens:

Egg

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

chicken drumsticks

1 sachet

barbecue seasoning

potato

1 tin

sweetcorn

2 sprig

spring onion

tomato

1 packet

Baby Leaves

1 packet

Cherry Sauce

1 packet

garlic aioli

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3180 kJ

Fat34.8 g

of which saturates8 g

Carbohydrate61.6 g

of which sugars35.6 g

Protein49.5 g

Sodium1329 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • In a lined baking dish, combine chicken drumsticks, barbeque seasoning and a drizzle of olive oil. Bake for 20 minutes. • Remove from oven, turn drumsticks and spoon over any juices. • Bake until golden brown and cooked through, a further 20-25 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.

• While the chicken is baking, cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, drain sweetcorn. Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a medium bowl. • Thinly slice spring onion. Roughly chop tomato and baby leaves. • Add spring onion, tomato, baby leaves and a drizzle of white wine vinegar and olive oil to the bowl with the charred corn. Season.

TIP: Cover the pan with a lid if the corn kernels are "popping" out. Little cooks: Take the lead by combining the ingredients for the salsa!

• When drumsticks are done, add cherry sauce to baking dish, turning drumsticks to coat. • Divide cherry-glazed BBQ drumsticks, fries and charred corn salsa between plates. Spoon over any remaining glaze from baking dish. • Serve with garlic aioli. Enjoy!