Slow-Cooked Chicken Drumsticks & Risoni
with Broccoli & Parmesan Cheese
Patience is going to be key with this dish. We understand how tempting it is to dig in as soon as possible, but the extra hours of love and care are what makes this dish a stand-out. Succulent chicken drumsticks become meltingly tender while marinating in the creamy stew. We promise it’s worth the wait!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
leek
½ head
broccoli
3 clove
garlic
1 sachet
Garlic & Herb Seasoning
1 packet
chicken drumsticks
1 sachet
Chicken-Style Stock Powder
1 packet
Risoni
(Contains Gluten; )
1 packet
baby leaves
½ packet
cream
(Contains Milk; )
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
olive oil
1 cup
water
20 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Thinly slice leek. Cut broccoli (see ingredients) into small florets, then roughly chop stalk. Finely chop garlic. • In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add chicken drumsticks and toss to coat.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Add chicken drumsticks and cook, tossing occasionally, until browned on all sides, 3-4 minutes. • Add garlic and cook until fragrant, 1 minute.
TIP: Chicken is cooked through when it's no longer pink inside.
• Transfer chicken drumsticks, leek, chicken-style stock powder, the water, and a pinch of salt to slow cooker and set cooking temperature to high. • Place lid on slow cooker and cook until chicken is tender, 4-5 hours.
TIP: If you don't have a slow cooker, transfer mixture to an ovenproof saucepan, cover with lid (or tightly with foil) and bake for 25 minutes.
• In the last 30-35 minutes of cook time, remove lid from slow-cooker, then add risoni, broccoli and the butter. Stir to combine and return lid.
• When the stew is ready, stir through baby leaves and cream (see ingredients) until leaves are wilted. Season to taste.
• Divide slow-cooked chicken & creamy risoni with broccoli between bowls. • Sprinkle with grated Parmesan cheese to serve. Enjoy!
